Rawkin Radio

Jackie Graff, RN, BSN – Living Foods Chef A graduate of the University of South Carolina with a B.S. degree in Nursing, Jackie has 30 years of experience in various areas of patient care and education. She is a Gourmet Living Foods Chef, Educator, Health Consultant, and a 100% live foodist. As a nurse, Jackie has worked for 33 years with patients with all diseases and conditions, and could not heal them or herself… she could only relieve their pain, and give them some measures of comfort, and in crisis situations, assist in saving their lives. Gideon Graff Born in Israel, Gideon is a graduate of the Haifa Institute of Technology in Hospitality Management, with many years of experience managing resorts and luxury hotels, and is a 100% live foodist. The post Revvell Interviews Jackie and Gideon Graff appeared first on Rawkin Radio » Podcast Feed. The post Revvell Interviews Jackie and Gideon Graff appeared first on Rawkin Radio » Podcast Feed.

Hey everyone! My name is Rory and I’m a former CT native, born and grew up in West Haven. I moved to PA to do an organic farming internship at the Fulton Center for Sustainable Living where I not only learned a lot of the hands on experience of farming but I also met the girl of my dreams! Not a bad deal eh? I got into raw foods about two years ago and after learning a lot I’ve eased comfortably into the 100% raw lifestyle and I’m loving it! I was certified in raw and living foods prep by Jody Allen (an amazing raw food chef and teacher with over ten years experience, check out her work and beautiful recipes not to mention classes at Loving Life Cafe) and it was such a great experience! When I’m not busy being a food geek … I like to read (especially DIY stuff and about spirituality), LOVE music! Anything from Dave Mathews to DJ Shadow, They Might Be Giants, Angels and Airwaves, Motion City Soundtrack, Danger Doom, Unkle, Death Cab for Cutie and waaaaaay to many more to type out! I enjoy movies of all sorts f

This interview took a surprising turn for me when I found out a few minutes before that Elaina’s son had been diagnosed with Leukemia. We spoke quite a bit about that and how she dealt with it and that her ex-husband is not raw and the choices made and still being made. Fascinating and open interview. purejoyplanet.com The post Revvell Interviews Raw Food Chef, Elaina Love appeared first on Rawkin Radio » Podcast Feed. The post Revvell Interviews Raw Food Chef, Elaina Love appeared first on Rawkin Radio » Podcast Feed.

Since she is a mom, I asked some of the following questions: How did you get started with Raw? Were you raw when you had your children? How were the births? You say “predominantly” Raw ~ what does that mean? Let’s talk about cacao ~ Why do some people have issues with cacao? I know you sell superfoods yet, What do you think of the divisiveness between those who tend to eat simply ~ just raw and those who are promoting super foods almost to the exclusivity of fresh picked? How do you feel about the trend many formerly raw vegans are pursuing with eating raw animal products? Kate is one of the leading raw food promoters in the UK She has sixteen years experience in raw eating and is raising a family of three boys on a predominantly raw diet. She is former editor of Get Fresh! the world’s most popular raw food magazine, and author of the bestseller Eat Smart Eat Raw. She also runs Raw Living, one of Europe’s leading suppliers of raw food, super foods and kitchen equipment. Kate’s Site Please support Rawkin’ Radi

In this interview we talk about Sarma’s beginnings, how she got interested in raw; her background and education in the culinary arts. I asked Sarma what she would tell someone who wanted to open their own restaurant and if she’s planning on opening more. We chatted about her “One Lucky Duck” website and the currently high cost of organics. I also asked about the use of maple syrup, wine and sake in some of their recipes and what alternatives might be for non-drinkers. (Of course, there are so many choices of things to drink, drink something else). This just reminded me how people get stuck on things like wanting to eat raw potatoes. There are so many other options, why get stuck on one thing? So, enjoy the interview, purchase the book and support Rawkin Radio please. The post Revvell Chats w/One Lucky Duck Owner and Author, Sarma appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats w/One Lucky Duck Owner and Author, Sarma appeared first on Rawkin Radio » Podcast Feed.

When I heard about this book I just HAD to have it! It’s 660 pages of research. This is THE book to answer all those questions you friends, family and health care practitioners ask. This is THE book with all the scientific research. Besides all that, there advice on staying raw in a cooked world, raising raw children and a whole lot more. In my opinion, this book ranks up there with “The China Study” and “Diet for a New America”. A few of the questions I asked during our interview are~ Why did she go raw? If dead, how does cooked food keep us alive? How did she come to creating “The Live Food Factor”? Do drugs work? What’s the truth about bacteria and viruses? These and more were asked during our :30 interview. Please, tune in AND, check out this GREAT offer for “The Live Food Factor“!

I’ve been trying to get Fred to join me here on Rawkin’ Radio for quite some time. When I began, I was told he wasn’t doing interviews. Lucky for us, he’s back in the limelight. He also has a new book and dvd out. About Dr. Fred Bisci: Dr. Fred Bisci has a Ph.D. in Nutritional Science. Fred, as he prefers to be called, has had a pioneering and active practice in New York City for over forty years. He has worked with over 35,000 people all over the world with numerous health issues by helping them change their eating and drinking lifestyles through his Real, Fresh Food approach. His outlook is unique. He looks at biochemical interrelationships, rather than a simple dietary or nutritional standpoint. This biochemical appreciation of how the multiple variables work in the human body are directly related to a lifestyle of what is left out and what is put in. Fred has developed the INTERMEDIATE LEVEL MENU which is the core feature for creating a Healthy Lifestyle Program. His program helps you name your current

About Rhio Rhio is a singer and author, as well as an investigative reporter in the area of health and environmental issues. Rhio is of Hungarian-Cuban descent, raised in the U.S., but completely fluent in Spanish. Her first book “Hooked on Raw” is about living a life more closely aligned with Nature by adopting a raw/live food lifestyle. The 358-page book also covers many of the reasons for making these healthy lifestyle changes, as well as more than 350 raw recipes in all categories. Some recipes are very simple to prepare and some are more gourmet. CNN and American Journal aired stories on raw foods featuring Rhio. She is considered an expert in the area of raw and living foods and lectures on both the raw/live food lifestyle and the genetic engineering of seeds/plants. As a singer, Rhio has appeared on numerous TV shows. Currently she is completing her third CD album entitled “Time to Start Believin’ Again”, which tackles environmental issues and includes some humorous raw food songs. For more informatio

HAD to ask Paul about his wife Andrea’s pregnancy; home-birth, food program, exercise and more. Then we got to talking about his new book, “The Daylight Diet” which will be up on this site when it’s available on Amazon. We spoke about what prompted him to write it; how to deal with hunger at night; raw junk food; emotional eating, water, what kind? You can find Paul at: Paul Nison Raw Life Blog where he’s posting a new video every day. The post After Baby Noa Raquel and Before the New Book with Paul Nison appeared first on Rawkin Radio » Podcast Feed. The post After Baby Noa Raquel and Before the New Book with Paul Nison appeared first on Rawkin Radio » Podcast Feed.

This is another interview that was done before Rawkin Radio came into being, just under two years ago. My first interview with Matt Monarch. Why would a young, single bachelor change to a raw food lifestyle? After five years of eating a 100% raw food diet, Matt was inspired to write a book called Raw Spirit. He wanted to share information that he thought needed to be out there, reflecting in particular on some of the physical challenges of going raw, along with the amazing shifts he experienced on the spiritual level with this lifestyle. Raw Spirit has become one of the best-selling raw books available: people appreciate Matt’s honest approach and his willingness to discuss aspects of being raw that often go unmentioned. The post Revvell Revati talks with raw food crusader, Matt Monarch appeared first on Rawkin Radio » Podcast Feed. The post Revvell Revati talks with raw food crusader, Matt Monarch appeared first on Rawkin Radio » Podcast Feed.

In this interview we speak with Frank about his training, experience, how long he’s been “cheffing”; why and how he went from the usual culinary path to vegetarian and raw. We chatted about his running experience, cross-training, diet and more. Also, his new book is out, “Raw for All” which you can purchase on his website. Frank’s Blog See Frank (and myself) at Raw Spirit Festival in Santa Barbara the first weekend of June. Enjoy this episode of, Rawkin’ Radio! Revvell The post Revvell Chats with Raw Food Chef and Author, Frank Giglio appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats with Raw Food Chef and Author, Frank Giglio appeared first on Rawkin Radio » Podcast Feed.

An interesting interview with Matthew Kenney who is a magnificent chef. He’s traditionally trained so I asked how he got from being a traditional chef to becoming a raw chef. I had to ask how chef’s figure out what ingredients go together, what’s the best temperature to dehydrate foods; what’s the difference between coconuts and the ways to use them; what projects he’s got going on and we talked about his books. Matthew is the author of raw food books, Raw Food, Real World; Everyday Raw and the soon-to-be released Entertaining in the raw as well as the upcoming Everyday Raw Desserts. Enjoy! The post Revvell interviews Raw Food Chef Matthew Kenney appeared first on Rawkin Radio » Podcast Feed. The post Revvell interviews Raw Food Chef Matthew Kenney appeared first on Rawkin Radio » Podcast Feed.

Fun interview as we chatted about how it was to be a competitive bodybuilder, then go raw.. what changed; eating raw in the winter; what she’ll do after pregnancy and when the baby comes; supplements; exercise; changing one’s mindset; digestion and more. Kristen Suzanne is an accomplished Raw food chef and former competitive bodybuilder. Through radio, television, books, classes, and her blog and email newsletter, Chef Kristen Suzanne helps people live life to the fullest with the healthiest cuisine in the world. Kristen is based in Scottsdale, AZ, Kristen’s Raw The post Revvell Chats w/ Kristen Suzanne of Kristen’s Raw appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats w/ Kristen Suzanne of Kristen’s Raw appeared first on Rawkin Radio » Podcast Feed.

This is another interview transferred over from before Rawkin Radio came into being which is why it sounds different. Originally posted 9/09/07. Good info still. After many weeks of phone calls and emails, David Wolfe and Revvell get together for a fun-filled, enlightening and illuminating conversation. In this program Revvell asks David  numerous questions where they cover everything from staying warm in cold weather, herbs, allergies, low fat, low money, airplane travel, transitioning, the Master Cleanse and soooo much more. They also get into the mental/emotional understanding of allergies and, of course, the importance of "super foods" to the raw and living food program. The post Revvell interviews raw food expert, David Wolfe appeared first on Rawkin Radio » Podcast Feed. The post Revvell interviews raw food expert, David Wolfe appeared first on Rawkin Radio » Podcast Feed.

Before getting sick, Clent Manich weighed as much as 450 pounds and was diagnosed as a type 2 diabetic. During our interview we talk with him about how it was being that large and what it took to eliminate 217 pounds in less than a year. What were his fears? What had he tried before? Why raw? How much exercise did he do? Most importantly, how is this dramatic weight release affecting him mentally and emotionally. If you enjoy our interview, I invite you to join my new program, Let’s Talk Raw where you can listen live and ask your questions. Clent will be on Let’s Talk Raw in May yet between now and then is an amazing line-up of people who’ve overcome disease and obesity whom you may want to know. Enjoy! Revvell The post Revvell Interviews Big Time Loser, Clent Manich appeared first on Rawkin Radio » Podcast Feed. The post Revvell Interviews Big Time Loser, Clent Manich appeared first on Rawkin Radio » Podcast Feed.

I was fascinated by Russell’s story about acne and his mother and her asthma. I can definitely relate to both as one reason I changed my food program was I had acne still at 27 and asthma almost killed me twice at 33. This interview has GOT to be reassuring to people who have endured both. Besides that, Russell talked about losing weight during a fast and not being overweight in the first place, how he works out and why, feeling discomfort around others and more. This is a very revealing interview about his life and his health. Oh! Be sure and pick up his ebooks! I’ve got the free one from his site and also the Thai menu. If you enjoy Thai food, you’ve GOT to get this! Also, check out his blog. Lots of good information there. Enjoy! Please, leave comments here. Thank you for listening. The post Revvell Chats with UK Raw Food Chef Russell James appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats with UK Raw Food Chef Russell James appeared first on Rawkin Radio » Podcast Feed.

I asked Dr. Graham to join me here again because there was a recent issue about cacao and the 80/10/10 diet was brought into the discussion. Besides responding to the statements made we also spoke about eating raw (specifically the 80/10/10) in colder areas, anti-nutrients, eating the same thing daily, does cacao REALLY “cure cavities’?, water, children and raw and their teeth, nutrition and lifestyle; emotional eating and more. This is a special hour-long edition. Please join Dr. Graham and I on my newest program, Let’s Talk Raw where you, as the listener, can ask YOUR questions about health, the 80/10/10 diet and more. Enjoy and Injoy, Revvell The post Revvell Chats with Dr. Doug Graham again appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats with Dr. Doug Graham again appeared first on Rawkin Radio » Podcast Feed.

Jinjee Talifero will be relating the potential for hour-long labors and ease of child-birth as she speaks about her four pregnancies and at-home births. Please join us for this amazing discussion. Ecstatic Birthing – After two raw vegan pregnancies that resulted in hour-long labors and two cooked-vegan pregnancies that resulted in 30-hour labors, Jinjee saw the light – literally. With a vision of spinning molecules in living food creating more elastic tissues in the body she realized with a certainty that this is way we are meant to eat. Here how Jinjee is bringing up four children on a raw vegan diet. ( update)  Jinjee Talifero is the mother of 5 children, two of whom were born while she was still on a cooked food program and three who were born while she was a raw vegan. This interview will tell how she and her husband Storm met and how she ventured on her raw food journey; the challenges she met (and is still encountering) on the way; and having, schooling and bringing up5 children on the garden diet. The

Many have told me I should interview Bruce Horowitz and I found him as a “friend” on FaceBook and asked if he’d be willing. He was so, we spoke about how he began with raw having Crohn’s disease; the importance of community; whether he eats at set times or “grazes” throughout the day. We also spoke about permaculture and growing one’s own food. We spoke about certain issues such as cabbage moths and slugs (duck deficiency) and the complex systems of nature. My final questions to him were about the raw food movement, crisis and sustainability. You can find Bruce at his websites: The Sun Kitchen and Raw Permaculture. The post Revvell Chats with Raw Food Chef Bruce Horowitz appeared first on Rawkin Radio » Podcast Feed. The post Revvell Chats with Raw Food Chef Bruce Horowitz appeared first on Rawkin Radio » Podcast Feed.