Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations For Your Ears.
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 139:19:29
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Sinopsis
Impassioned talk about Bartending, Cocktails and Spirits. Bartender Culture & Elucidation. Spirit & Cocktail Knowledge.
Episodios
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Dano's Tequila and Resources for Bartenders
02/07/2020 Duración: 24minWe chat with Chris Timmerman from Dano's Tequila.
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WBSE (Whiskey Bourbon Scotch Enthusiasts)
11/06/2020 Duración: 27minWe talk with Chad Cadden & Bill Varnell, founders of Whiskey, Bourbon, and Scotch Enthusiasts, (WBSE). Also joining us is author of Beginner's Guide to Whiskey, Sam Green. You can find WBSE on Facebook or their website.
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Whisk(e)y Clubs
04/06/2020 Duración: 28minWe talk with Peter Grasso of the Monmouth Whisky Club and Julia Ritz Toffoli founder of Women Who Whiskey.
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Keeping the Hustle Alive with Walter Easterbrook
18/05/2020 Duración: 29minFriend of the podcast Walter Easterbrook joins us to talk about how he's still hustling during quarantine. He also share some great resources from his recent Beyond the Bar series. Keynote + Industry Panel Password: 0p.x58w4 Virtual Happy Hour Password: 3f%=%*?6 Content Creation Password: 6c*.!J67 Obtaining a brand Job Password: 4S^6#N78 Thanks to the Beyond the Bar sponsors who are supporting the community: Winebow Sazerac Los Vecinos mezcal San Matias Neft Vodka Pitu
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Tequila Education
05/05/2020 Duración: 59minGreat Education with founder of Hiatus Tequila, Kristopher DeSoto for Cinco de Mayo! For a deep dive into Tequila Education, check out the Hiatus Tequila YouTube page.
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Ten (plus) Bartender Book Recommendations
30/04/2020 Duración: 50minBrian’s Picks: Jeffrey Morgenthaler’s The Bar Book, Elements of Cocktail Technique is always my #1 recommendation. (He was a guest on Episode 113.) Esquire Drinks, An Opinionated & Irreverent Guide to Drinking - David Wondrich (out of print, but is available used on Amazon for as little as $2.81!) An old book - 2002, but a goodie. Mr. Wondrich, who is the end all authority on cocktail history wrote this book for Esquire Magazine. If you ever want the definitive answer on the history of a cocktail, just google the name of the drink and "Wondrich". (He was a guest on Episode 110.) The Joy of Mixology The Consummate Guide to the Barternend’s Craft - Oh Gaz....I miss you. Originally published in 2003, there is an updated version of this book. (He was a guest on Episode 175.) The Curious Bartender, The Artistry and Alchemy of Creating the Perfect Cocktail - Tristian Stephenson. Smart guy. I love how in this book he presents a classic cocktail, gives the classic specs, and then his interpreta
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Distilled Spirits Council President Chris Swonger
24/04/2020 Duración: 24minWe talk with the President of the Distilled Spirits Council Chris Swonger about the Council's efforts during the COVID19 crisis.
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Ever Think About Creating Your Own Bartender Podcast?
16/04/2020 Duración: 17minWith all of us Bartenders stuck at home and out of work during quarantine, this might be just the time to start a podcast of your own! Here's a little jump start for you!
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#FUCoronavirus
23/03/2020 Duración: 08minIn this difficult time of the Bud Lite, um, Corona virus...we are sending good vibes/wishes to stay healthy mental, physically and financially. That last one...financially is really tough right now, I know. Before we go any further, please understand that while I am a professional Bartender, I am not a lawyer, doctor, financial planner or anything like that. Please go to bartenderjourney.net/disclaimer to read our Disclaimer.
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Corona-tastrophe. Part2
16/03/2020 Duración: 19minWe here we are in the thick of the Corona-tastrophe. It is having far reaching implications and consequences for the Hospitality industry. We have an interview with Andrew Rigie, Executive Director of the New York City Hospitality Alliance. He’s also Chair of New York City’s Office of Nightlife Advisory Board. THIS EPISODE AND RELATED WEBSITE MATERIAL IS FOR INFORMATIONAL PURPOSES AND NOT INTENDED FOR THE PURPOSE OF PROVIDING MEDICAL or LEGAL ADVICE BY THE BARTENDER JOURNEY PODCAST TEAM. PLEASE READ OUR FULL DISCLAIMER HERE, The interview with Mr. Rigie was recorded prior to the March 15th announcement of Mayor Di Blasio's executive order limiting restaurants, bars, and cafes to food take out and delivery; nightclubs, movie theaters, small theater houses, and concert venues must close effective Tuesday, March 17th. The NYC executive order was then superseded by NY State Governor Andrew Cuomo’s executive order the following day - March 16, 2020 - that all bars and restaurants in the entire state mu
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Coronavirus Effect on the Hospitality Industry, Part 1
12/03/2020 Duración: 23minOn Episode No. 294 we talk with Frank Ciulla, Educator, Scientist and Founder of Hudson Educational Services about COVID-19, commonly known as "Coronavirus". OUR FULL DISCLAIMER HERE FOR YOUR REVIEW.
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Jacob Briars - of the Bacardi Company
05/03/2020 Duración: 30minToday we talk with the very interesting Jacob Briars - Global Advocacy Director at the Bacardi Company. Sorry there may be a few weird audio dropouts. Seems like I need to buy a couple new mic cables. Tennessee was recently hit with a series of very destructive tornadoes. Nashville was hit very hard, which is a great town and one that has a lot of hospitality workers. Our love and thoughts are we those impacted by this tragedy, but we’d also like to provide information on relief efforts for industry professionals in need of assistance led by the Nashville USBG Chapter. We shared the GoFundMe page and a list of businesses offering support and services on social media, we would also like to highlight two immediate avenues: the Bartender Emergency Assistance Program through the National USBG Foundation that provides emergency relief grants to bartenders, and a family charity partner, Core Gives, that provides assistance to service industry families. Follow the Facebook page for Nashville USBG that provide
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Tequila Town - Live from the Back of a Pickup Truck
20/02/2020 Duración: 07minMore from Mexico, as we drive around the Town of Tequila in the back of a pickup truck drinking Tequila Fuenteseca Reserva 18 year old Extra Anejo bottled in 1995.
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Tequila - Deep Dive
03/02/2020 Duración: 14minI have just returned from Mexico as a guest of Tequila Fortelaza. It was an amazing trip. I had such a great time but also learned so much about Tequila. Coincidentally, less than a week before the trip, I took a 6 Hour Tequila certification course sponsored by Hiatus Tequila and presented by the Tequila Regulatory Council or CRT. Listen to the Bartender Journey Podcast #291 for a Deep Dive into Tequila! For this information in text form, see the blog post.
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Circle Hospitality Group
06/12/2019 Duración: 43minWe speak with Owner Stewart King and General Manager Jack Keane of Circle Hospitality Group in Cincinnati.
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Tribute to my Bartending Mentor
20/11/2019 Duración: 13minThere is a hole in the bartending community – Gary "gaz" Regan passed away on November 15, 2019. He was an inspiration and mentor to a huge portion of the bartender community. His book The Joy of Mixology in 2003 was groundbreaking.. In that book he encouraged Bartenders to measure, to consider the glasswear carefully, to chill the glasswear, when to shake and when to stir. These things weren’t talked about much back then, but help lay the groundwork for where we are now. Then there are more important lessons in the book about BEING a bartender. He updated The Joy Of Mixology in 2018. Cheers to you gaz. You are sorely missed.
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Chris Fletcher of Jack Daniels
30/10/2019 Duración: 25minHazel interviews Assistant Master Distiller at Jack Daniels, Chris Fletcher. Check out the new book by host of this podcast Brian Weber: Cocktails Made Simple!
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Cocktails Made Simple by Brian Weber & Amin Benny
17/10/2019 Duración: 22minWe are very excited to announce the release of Cocktails Made Simple written by Brian Weber and Amin Benny. We wrote it to be easy to follow, clear and concise, and most of all useful and practical. On this episode of the podcast Brian and Benny discuss the book.
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Responsibility.org
26/09/2019 Duración: 24minWe speak with Chris Swonger, the President and CEO of the Distilled Spirits Council of the U.S. and Responsibility.org Also what's the best way to cut citrus garnishes at the bar? I co-authored a book! Cocktails Made Simple is available on Amazon.
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Cocktail Photography with Anthony Nader @52Chefs
05/09/2019 Duración: 19minBartender Journey Podcast #284 Today we talk about cocktail photography with professional food and beverage photographer Anthony Nader. His company is called 52 chefs. He is a lot of fun. I was lucky enough to be invited to his seminar recently that was specifically about taking great photos of cocktails with your phone. It was sponsored by Tequila Avión - thank you very much for that Ms. Veronica Chaparro. It was at the roof top bar at the Park South Hotel, which is an awesome place, if you ever get a chance to go. Bar Methods was going on while we were there, and I got a chance to say hello to friend Chris Bitmeed who runs Bar Methods which is a once a year, 3 day educational event. I did it about 3 years ago, and I encourage you to look into that for next year - its an amazing educational opportunity. Anthony gave a great demonstration about how to take great photos, and then we paired up into teams of two - I pared with Hazel, and we had a photo and video competition. There were lots of prop