Cultured Meat And Future Food Podcast

The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com On this episode I chat with Lejjy Gafour of CULT Food Science. We chat about Lejjy's background, his start within the cellular agriculture industry, touch on Future Fields, and learn about CULT Food Science. Additional show notes will be posted soon. Are you a regular listener? Be sure to Subscribe or Follow on your favorite podcast platform. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

The Cultured Meat Symposium 2022 is taking place in Downtown San Francisco on October 28-29, 2022. Learn more about the event at https://cms2022.com Alex Shirazi sits down with Deniz Kent, Co-founder and CEO of Prolific Machines. Prolific Machines is a Stealth startup based in San Francisco. They are working on technologies that seriously reduces the cost of cultured meat production. On this episode we chat about Deniz' background and how the company came to be. Learn more about Prolific Machines at https://www.prolificmachines.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022 in Downtown San Francisco. Learn more and register at https://cms2022.com This episode of the Cultured Meat and Future Food Podcast features Patricia Bubner of Orbillion. Alex and Patricia chat about Orbillion, different cuts of cultivated meat products, and the importance of messaging within the industry. Learn more about Orbillion Bio at https://www.orbillion.com/ --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The event was hosted by Black & Veatch at the Future Food Tech event in New York City. There I met someone from the Brevel team who eventually connected me to Yonatan. I am so glad I was able to speak with Yonatan about the fascinating topic of micro-algea and how it could very well be one of the biggest protein solutions.  Learn more about Brevel at https://brevel.co.il/ The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://www.cms2022.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

This episode features Dr. Peter Nesaei and Dr. Reza Ovissi of OceanTastes, Inc. OceanTastes, Inc. is a cultivated seafood startup based in California. We discuss how the Peter and Reza met, their inspiration for creating OceanTastes, Inc. and the exciting journey ahead. Learn more about OceanTastes, Inc. at https://www.oceantastes.com The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://cms2022.com. On this episode, Alex chats with Brett Thompson of Mzansi Meat Co., one of the first cultivated meat companies in South Africa and even on the continent of Africa. Learn about how Brett's background in plant-based foods and animal advocacy lead to the first investor check and what's next for Mzansi. References in this episode: South African Consumer Adoption of Plant-Based and Cultivated Meat: A Segmentation Study: https://www.frontiersin.org/articles/10.3389/fsufs.2021.744199/full Plant-based and Cultivated Meat Adoption in Egypt, Kenya, and Nigeria: https://www.credenceinstitute.org/_files/ugd/e40e4e_ec6909e70bc242e894d42d5eb34f85fb.pdf --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

The Cultured Meat Symposium is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com On this episode, Alex Shirazi sits down with Caroline Wilschut of Meatable to chat about who we need to educate about cultivated meat products and the understanding of the technology over the last few years. Learn more about Meatable at https://meatable.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Elysabeth Alfano is the CEO of VegTech™ Invest, the advisor to the VegTech™ Plant-based Innovation & Climate ETF. The VegTech™ ETF has created a completely new impact asset class: plant-based innovation and alternative in the capital markets. The company has also launched the industry benchmark index, VegTech™ Plant-based Innovation & Alternative Proteins Index. Elysabeth is a plant-based industry expert and speaks globally on the intersection of sustainability and our global food supply system, including recently at the U.N. Global Leaders Compact Summit. She is the CEO of Plant Powered Consulting, and advised multinationals and C-Suite Executives on the industry landscape, direction and whitespaces. Finally, Elysabeth hosts the Plantbased Business Hour, which features the CEOs and thought leaders in the industry. The Plantbased Business Hour is considered, “The Gold Standard” for those who want to understand, participate in, and capitalize on this secular trend. Learn more about Future Food Tech Alt

Laura is the Founder and CEO of Helaina. Founded in 2019, Helaina is the first company to produce human milk proteins that are identical to those in breast milk, creating a new category of infant formula. Disrupting the infant formula category which has been stagnant for decades, Helaina has raised more than $25 million. Laura became NYU’s youngest ever adjunct professor in Food Science & Technology in 2017 and was featured in Forbes’ 30 under 30 list in 2022. Learn more about Helaina at www.myhelaina.com Learn more about Future Food Tech Alternative Proteins at www.futurefoodtechprotein.com --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Alex sits down with Will Patrick of Culture Biosciences, the company leading the way for bioreactors in the cloud.  Design, monitor, and analyze high-throughput bioreactor experiments in Culture's Cloud Lab from your laptop.  Culture essentially acts as a Bioreactor in the cloud allowing companies to radically accelerate their research. We learn about the basics of the platform and the ideal applications. Learn more about Culture Biosciences at https://www.culturebiosciences.com/ --- Support this podcast: https://anchor.fm/futurefoodshow/support

Trevor Williams is a former high school agriscience teacher turned podcaster that started the FarmTraveler podcast in 2019.  Farm Traveler has one goal, that being to connect consumers with farmers, ranchers, and entrepreneurs in the agriculture industry.  Trevor has published over 150 podcast episodes, educational videos, and Farm Tours on the Farm Traveler Youtube channel, and produces two other agriculture-focused podcasts. Subscribe to the Farm Traveler Podcast at https://thefarmtraveler.com/ Listen to Alex's episode on the Farm Traveler Podcast at https://thefarmtraveler.com/2022/04/13/ep-145-what-is-cultured-meat/ --- Support this podcast: https://anchor.fm/futurefoodshow/support

As a public health attorney, food policy expert, author, and thought leader, Michele uses her passionate and fearless voice to advocate for a better food system through her writing, media appearances, and consulting. Michele’s extensive writings on the politics of food and alcohol led to the publication of her first book in 2006, Appetite for Profit: How the Food Industry Undermines Our Health and How to Fight Back. NYU Professor Marion Nestle described it as “brilliant.” Michele founded the Plant Based Foods Association in 2016. As Executive Director of the nation’s only membership association to promote the interests of plant-based food companies, she grew the organization to over 300 members and led a team of policy and retail experts. Her leadership and strategic efforts enabled PBFA to fight the powerful meat and dairy lobbies, while forging new marketplace opportunities for the industry. Michele currently runs her own strategy consulting business, where she offers advice on policy, media relations, inve

Thanks for tuning in to the Cultured Meat and Future Food Podcast. On this episode we are exciting to have Tim Olsen of Merck KGaA, Darmstadt, Germany. Tim joined Merck KGaA, Darmstadt, Germany in 2020 as Head of Commercial for the Cultured Meat program. His goal is to commercialize technologies that enable large scale cost effective and sustainable production of cultured meat and seafood products. Previously, Tim directed laboratory operations and led the development of bioinks at Allevi, a 3D bioprinting company. Tim then held the Senior Scientist position on the Process and Product Development team at RoosterBio, a regenerative medicine company focused on fueling the rapid commercialization of scalable human mesenchymal stem cell (hMSC) and exosome manufacturing technologies. His skillsets include stem cell culture optimization, media development, and scaling manufacturing in bioreactor systems. Tim then transitioned into commercial operations at RoosterBio as the Northeast USA and Europe Account Manager t

Dr. Aletta Schnitzler is the Chief Scientific Officer at Turtle Tree. Previously, Aletta held various roles at Merck KGaA across Cell Therapy Bioprocessing and Cultured Meat R&D and Strategy. Aletta received her Ph.D. in 2007 from Boston University School of Medicine in the fields of immunology and neuroscience, focusing on trophic factors that influence immune cell activation, as well as neural differentiation and maintenance of phenotype. Learn more about TurtleTree: https://turtletree.com/ --- Support this podcast: https://anchor.fm/futurefoodshow/support

Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University. After completing his B.Sc. and M.Sc. in Molecular Biotechnology at Heidelberg University, and internships at Cambridge University and Harvard University, Tobias’ current work focuses on molecular characterization of muscle cells during the proliferation and differentiation stages of cultivating beef. In 2020, Tobias has co-founded the Cellular Agriculture Online Symposium (CAOS) - an online platform to facilitate scientific exchange in the Cell-Ag space. Read the Blog Post: https://mosameat.com/blog/cultivating-beef-without-fetal-bovine-serum View the Publication: https://www.nature.com/articles/s43016-021-00419-1 --- Support this podcast: https://anchor.fm/futurefoodshow/support

Jamie has a History degree from Oxford University and a Postgraduate Certificate in Education from Nottingham University. Dedicated to reducing animal suffering, he has volunteered for a variety of effective animal advocacy organizations, including Faunalytics, The Humane League and the Good Food Institute. He is also working to grow the effective altruism movement by managing the local group Effective Animal Altruism London. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Nick Cooney founded and serves as Managing Partner at Lever VC, an early-stage venture capital fund focused on alternative protein startups. The alternative protein sector includes both plant-based meat and dairy companies (Nick’s past investments in this space include Beyond Meat, Miyoko’s Kitchen, Sunfed Meats, and Good Catch Foods) as well as cultivated meat companies (Nick’s investments in this space include Memphis Meats, Aleph Farms, and Avant Meats). Through Lever VC and his prior fund, Nick has invested in several dozen alternative protein companies globally, with a combined net value of over $7+ billion USD. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Joe Fassler's piece "Lab-grown meat is supposed to be inevitable. The science tells a different story." brought new discussions to the cultured meat industry. Joe Fassler is deputy editor of The Counter, a nonprofit newsroom covering the business, politics, and culture of American food. Twice a finalist for a James Beard Media Award, his food journalism has been anthologized in The Best American Food Writing and appeared in publications like TheAtlantic.com, The Guardian, and Smithsonian. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now Eat Just Inc, a food technology company famous for producing the Just Egg product. Prior to working with HSUS, Josh is known for his work at Compassion Over Killing. He has been an advocate for animals for almost 20 years. This is Josh's second episode on the future food show, where we dig a little bit deeper into the great work that he and his team are accomplishing and the future of food. --- Support this podcast: https://anchor.fm/futurefoodshow/support

John Sanbonmatsu is Associate Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, political theory, and the philosophy of technology.  He is author of the book, The Postmodern Prince:  Critical Theory, Left Strategy, and the Making of a New Political Subject, editor of the book, Critical Theory and Animal Liberation, and is the creator and curator of the www.CleanMeat-Hoax.com website.  His new book, The Omnivore's Deception:  What We Get Wrong about Meat, Animals, and the Nature of Moral Life, is expected to be released at the end of 2022. --- Support this podcast: https://anchor.fm/futurefoodshow/support