Cultured Meat And Future Food Podcast

Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the developments in the cellular agriculture industry, the startups in the space, and the exciting direction of future food technology. This episode is part of the Cultured Meat and Future … Continue reading "Peter Verstrate of Mosa Meat – Clean Meat Founders Series" --- Support this podcast: https://anchor.fm/futurefoodshow/support

I chat with Erin Kim of New Harvest about a realistic approach to cultured meat. We discuss the early days of New Harvest, the transformation of the industry, and have some straight talk about what we are calling the future of meat. Bonus: Cricket Burgers! --- Support this podcast: https://anchor.fm/futurefoodshow/support

Clean Meat could change the way we produce food in the future. I had a great discussion Dr. David Welch covering topics related to Clean Meat research, types of stem cells used for cellular agriculture, FBS and clean serums, and ultra running! --- Support this podcast: https://anchor.fm/futurefoodshow/support

Dr. Rosie Bosworth is making change in the global food system. Alex and Rosie discuss the state of clean meat, vertical farming, and the startups that are making an impact. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Isha Datar of New Harvest talks about the technology behind cellular agriculture and the importance of researching this technology for the future of the global food system. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Lisa Feria from Stray Dog Capital discusses the cultured meat and plant based meat startup landscape and the opportunities that are available within the space. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World”. Paul shares his experience eating different types of clean meat and discusses the companies that are making an impact in the industry. --- Support this podcast: https://anchor.fm/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we might be seeing it on store shelves, and the next generation of space food. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support

Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera, the Director of Innovation at the Good Food Institute (GFI.org), discusses how the clean meat revolution can change the world in terms of health, the environment, animal welfare, and feeding the global population. --- Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support