Tech Bites

Adam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York Magazine of Annisa in 2000 to the rise of the blogs, and his predictions for 2017.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The home meal-kit delivery market in the US has grown to 1.5 billion dollars a year. The current category leader is Blue Apron. Opened in 2012, the company delivers 8 million meals a month and has a valuation of 3 billion dollars. The category began with focus with specialty meals like vegan and organic options. The latest home cooking kits are for the parts of the meal that most companies have not really addressed: desserts and cocktails. In-studio guests on this episode: Agathe Assouline-Lichten CEO/Co-Founder Red Velvet NYC. Red Velvet NYC was founded in 2015 by sisters Agathe and Arielle Assouline-Lichten, who were inspired to create a solution when they learned their friends found baking too time-consuming. Having grown up in the gourmet food business, the sisters loved to cook and bake, but struggled to find specialty ingredients and found the conventional process cumbersome. “We want our friends to find baking as rewarding as we do,” Agathe says. “We created Red Velvet NYC to make baking more approacha

Start-up company Spacious transforms empty restaurants into subscription-based co-working and meeting spaces, for the new digitally empowered, indy workforce. On this episode of Tech Bites, Spacious CEO/Co-founder Preston Pesek joins us in studio to pitch the concept to Betony Restaurant GM Eamon Rockey. Let’s see if he closes on a new customer.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Laurie Woolever returns to Tech Bites to talk about Appetites: A Cookbook, she co-authored with Anthony Bourdain. A lot has changed in the publishing world with digital tech, since her first book project with the traveling chef in 2004, Anthony Bourdain’s Les Halles Cookbook. In addition to working under the catch-all-title of Anthony “gatekeeper,” Laurie is a freelance writer and editor. She has written for the New York Times, Lucky Peach, Saveur, GQ, Food & Wine, Wine Spectator, Los Angeles Times and more. Hungry for more? Listen to Tech Bites Episode 49 Print v Digital with Laurie Woolever and Melissa Clark of the New York Times.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

People have a taste for discovering new foods, whether via a chef’s Instagram feed, a trip to a foreign land, or a mystery box in the mail. To satisfy this craving, more than 30% of Americans are buying food online. Try The World, is a good example of the international food subscription box service category. Every month a box of unique items from a specific country arrives with information, menu and entertaining ideas. Try The World was founded in 2013, by Kat Vorotova and David Foult, who met in New York while studying at Columbia University. To date, Try the World has sold more than 200,000 boxes of products from 1000-plus suppliers. Eric Rhee is hoping to get in on the e-commerce market for international foods with his Asian-focused site Umlicious. Launched a few months ago, the site features items like fish sauce and rice wine vinegar, accompanied by recipes. In this episode, Eric has the opportunity to get mentored by Kat and David, for advice on how to grow his start-up to $7 million in sales.See Privac

Oh snap! It’s Snapchat boot camp to help you get your snaps, chats and stories on point. We’ll walk-through setting-up the Tech Bites account on the air with in-studio guest Samantha Wasser. She’s co-founder and creative director of by CHLOE, the fast-casual vegan chain launched in 2014 with Chef Chloe Coscarelli. Follow her @bychefchloe. Hungry to learn more? Check out Tech Bites Episode 32– Instagram Boot Camp, Episode 36 – System Security Boot Camp, and Episode 47- Digital Media Boot Camp for Opening a Restaurant.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let’s be honest about how we use our technology. While it’s super philanthropic and savvy to say food tech is all about saving the people and the plant with some disruptive start-up business, more than 15% of people are using it to find dates online* and that number is on the rise. One in five online daters – have asked someone for help with their profile. This episode of Tech Bites x Love Bites is for you 15-percenters. Love Bites co-host Jacqueline Raposo joins us in-studio to share her unfiltered look and pro-tips on dating in the digital age. (*Stats from the Pew Research Center. A treasure trove of information.)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A special episode of Tech Bites featuring some of the best American heritage foods. Donny and Beth Drennan, owners of Broadbent Hams, join us from Kentucky. Broadbent’s famously sold a 16-pound ham at auction for $1.6 Million and is a cornerstone of the Momofuku Ssäm Bar ham plate. Broadbent has been in business for more than 100 years and is one of America’s best and oldest hams. One of the counties newest companies – only a few weeks old – eFowl – is an e-commerce platform for heritage breed poultry. Founder Austin Johnson is hoping to create an online resource for small farmers and consumers to support sustainable agriculture and growth in localized food production. Erin Fairbanks, Heritage Radio Network executive director and host of the Farm Report, adds her expert point-of-view to the discussion.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What's the best way to get people interested and involved in a better food system? Have them taste a ripe tomato at peak ripeness, picked off the vine. Once you’ve had a homegrown, perfectly ripened, chemical free tomato – how could you eat anything else? Getting people to experience growing their own food, at home or work, or even on water, is the focus of this episode. In-studio guests: Jenny Broutin Farah shares her SproutsIO personal micro-garden. Developed at the MIT Media Lab, it is soil-free, energy-efficient, hybrid hydroculture, wi-fi powered solution for people to grow their own produce year round. The Kickstarter campaign launches this week, hoping to raise $100,000 to put SproutsIO into production. To learn more, or back the project visit: https://www.kickstarter.com/projects/451425606/sproutsio-smart-microgarden?ref=3c1308 Amanda McDonald Crowley shares her experience as a cultural worker and curator on the floating food forest project Swale NY. Swale NY wants urbanite to experience picking and e

Does good food equal healthy living? Maybe. The two are related, but not exactly the same thing. If you’re interested in having it all, and really who isn’t? There’s an app for that. The Foodstand App is harnessing the power of their food community to help people make small good changes in eating, for lasting effects on health and life. In this episode Foodstand CEO and co-founder Rachna Govani, unveils Good Eating Challenges on Foodstand. Will the simplicity and positive messaging of the app work? On hand as our focus group of one: Khee Lee, ex-Googler and golfer. Lee recently hired a personal nutritionist to help him bring the good food = healthy living equation into balance. Join us for a candid and entertaining conversation about how tech can enable good eating IRL.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inventory system that works with a snap of an iphone camera and overnight data-entry. They are one of the only restaurant tech companies developed by people who have actually worked in restaurants – which may explain why business and customers have tripled. Hungry for more? Check out the first Choux Box episode on Tech Bites: http://heritageradionetwork.org/podcast/tech-bites-episode-24-chouxbox-inventory-tech-for-restaurants/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It’s easy to see how the BlurtBox app is an easy way for customers to give feedback in real time to restaurants. Good or bad, people always have something to say. Are restaurant willing to pay for that information? How valuable are customers opinions served up in a private non-Yelp channel? Find out on this episode of Tech Bites when the BlurtBox crew pitches their services to a restaurant owner live – on the air. In-studio guests: Mandy Oser, Owner, Ardesia and The Camlin Julian Meyer, CEO/Founder Blurtbox Arron Solano, VP Sales Blurtbox Cam Brown, User Acquisition Blurtbox Hungry for more? Check out the first BlurtBox show on Tech Bites episode #29See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Pokémon Go is the hottest app in the world. Period. Launched on July 5, 2016 it is now available in 26 countries with more than 15 million downloads. The augmented reality game has people chasing and capturing Pokémon characters in the real world. Restaurants and business worldwide (like Roberta’s Pizza in Bushwick – home of the Heritage Radio Network Studio) are setting lures and stops to attract players and customers. Today in-studio we talk with Khushbu Shah Deputy Food Editor at Mic., Anthony Falco, Roberta’s Pizza Czar and Chris Ancona, pizza chef and Pokémon Go trainer.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

So you sold your app for $85 million dollars. What do you do next? Why start another app of course. Jakob Jonck, CEO and founder of Feast Kitchen joins us in-studio all the way from Denmark. On this episode of Tech Bites he talks about building and selling apps, his love for cooking and his hope for tech to improve our lives via the food we eat.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episode of Tech Bites In-studio guests Patrice Vassell, cook for hire, and Kristen Diver, Director of HR at the Dinex Group, talk from both side of the hiring line to see which digital job boards and online communities work best for restaurant jobs.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How can a single indie coffee shop compete with a giant corporation like Starbucks? By banding together with other indie coffee shops to create an collective of indie coffee shops. At least that’s Elyes Ben M'rad’s idea and inspiration behind the Cream App, a digital platform and app for search, rewards and payment that unites indie shop owners. On this episode, in-studio guest Elyes Ben M'rad will pitch his Crema App to indie coffee shop owner Rob Herschenfeld, because coffee is important.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Reserve first came on to the food tech scene in 2014 as way for consumers to "have a better dinning experience" by using the Reserve app. Described as a "digital concierge" the app makes reservations, and holds credit card and tip information to pay the bill. Two years later, the next phase is Reserve for Restaurants. The tech platform is designed to give restaurants greater control over their customer data and reservations systems, to give customers a better experience that is more efficient for the house. It is also designed to take on OpenTable, the long standing, industry giant in hospitality tech. Reserve's CEO/Founder Greg Hong, and Head of Restaurant Product Peter Esmond join us in-studio to discuss their newest product and how they see the future of restaurant tech developing.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get Bitten on this episode of Tech Bites. Bitten is a unique hybrid company that produces real life events to engage conversations about food and also works as a creative agency. In-studio guest Naz Riahi, founder of Bitten, talks about current trends and issues at the intersection of food, culture and tech from the recent Bitten NYC Conference, and what’s on the horizon for Bitten LA this fall.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In 2015, Millennials drank more wine than any other age demographic. According to a recent Wine Market Council report, they drank 42% of wine consumed last year, somewhere around 159.6 million cases of wine. That’s million cases – with a capital M. This has trigged a marketing shift in the wine industry, towards a more digital strategy. In-studio guests Ali Tuthill, Marketing Director for Long Island Wine Council, and Pam Dillon, Co-Founder and CEO of Wine Ring, discuss generating social media and software for the new wine generation.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

So there was this DJ, who spent time touring the world looking for interesting and good things to eat in each city. He did an internship at NASA, then learned software engineering and design, to create the app Phoodie. True story. Phoodie is a social network for foodies, that’s a mash-up of Instagram, Tinder, Pinterest and Yelp. In-studio guest Brooklyn Earick, Founder and CEO of Phoodie, talks about his unusual path from music to apps.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.