Malcom Reed's Howtobbqright Podcast

  In this week's HowToBBQRight Podcast, We survived the Mid-South Ice Storm of 2023 (00:22). During our time at home, Malcom really got down to cooking inside (04:24), and broke into his hog jowl stash (07:49)! Super Bowl Sunday is JUST AROUND THE CORNER (12:16)! What did Malcom cook for the last week of hunting season (14:42)? Potato Salad and Gumbo is a thing, and it's freaking delicious (20:21)… I get the spill on Malcom's recent Boudin King Cake recipe (22:29). What exactly is Boudin(33:15)? It's time for us to start planning out our competitions for the year (40:35). What do we have planned for Super Bowl Sunday (44:03)? Wanna win some cool HowToBBQRight Swag (45:56)? We take a deep dive into the community questions for the week with, "What is a 'London Broil'" (50:31)? Can meat juices put out your fire on a drum smoker (53:30)? If you were going to cook pork butts for a party, how many should you be smoking (55:18)? Chimichurri Rub is the absolute best (57:33)!   

In this week's HowToBBQRight Podcast, We are BACK IN BUSINESS for Season 6 (0:33)! Super Bowl weekend is FINALLY here (2:22). During the break we had some MOUTH WATERING foods (3:30). Malcom clears the air about having "canned" turnip greens for New Years Day (5:43). I FINALLY convinced Malcom to put Blue Plate on his cornbread (07:25) Duck meat is TRULY a hidden gem of meat (8:28). Malcom recreated his Walmart prime rib for Christmas and it was TO DIE FOR (12:06). Malcom's Deer Summer Sausage recipe is coming along quickly (15:12)! I can't stop thinking about our upcoming Birria Taco Recipe (17:54). Malcom smoked a Whole Hog on Outlaw's new smoker "The HAWG" (24:54). I ask Malcom all about his new Grilla Grill Chimp He's been using here lately (34:53), and why he always keeps his grill open when he lights them (39:30). We take a deep dive into FireBall's recent controversy (41:05). Over the break, someone sent us a WHOLE GALLON of Blue Plate Mayo (44:44). We start a NEW weekly segment of answering YOUR commu

In this week's HowToBBQRight Podcast, Malcom is home from a successful hunting trip to Texas (00:42). Malcom discusses the different deer he hunted (03:52), what deer he ACTUALLY brought home (06:35), and ALL of the MOUTH-WATERING food he had while out of town (08:53)! Malcom's Walmart Prime Rib Recipe has been making waves on YouTube (19:21)! Why does prime rib ALWAYS looks like it's overdone (32:16)? Malcom's Horseradish Sauce (feat. Blue Plate Mayo) worked PERFECTLY with the prime rib recipe (35:15). While out of town, Malcom's Kentucky Colonel Membership bestowed him the "Drinking Man's HIGHEST Honor" (36:26). We take some time to dive deep into some recent community recipes that have caught our eyes (41:15). Finally we wrap up with what's in store next year for the HowToBBQRight podcast (52:29)!

In this week's HowToBBQRight Podcast, Santa is COMING to TOWN (00:38)! Our Thanksgiving was a resounding success (02:30)! Malcom reluctantly admits that the sides stole the show this Thanksgiving (05:10). Everyone is HATING on Malcom's Easy Turkey Gravy (12:08), and he will forever be obsessed with making sliders (17:55). Don't be wasting those Turkey Necks, now that's GOOD meat (28:56)! What in the world is a "Turkey Rib" (30:44)? Don't be sleeping on Buffalo Wild Wings (33:17). The HowToBBQRight Christmas party is IN THE WORKS (39:12)! We break down the science of Sausage & Cheese Balls (42:15). Malcom also makes a killer Garlic Cheese Log (47:39)! What are the BEST Holiday Appetizers to cook this year (53:04)?

In this week's HowToBBQRight Podcast, it's FINALLY time to start getting those turkeys out and ready for Thanksgiving day (00:41), and I need some more details about Malcom's Mesquite Smoked Turkey (06:07). Can you brine AND inject a turkey (15:55)? Use Blue Plate to get CRISPY skin on your Thanksgiving Turkey (26:20). Malcom discusses a few of his side dish recipes you HAVE to try this holiday season (34:50): his "Better-Than-Canned" Cranberry Sauce (38:23), and his savory "Thanksgiving Leftovers'' Sliders (40:44)! The Let's Get to Cookin' Community had a few Turkey questions for us (44:00), and what is Malcom Reed cooking for his Thanksgiving Dinner (56:01)?

On today's episode of the HowToBBQRight Podcast, we introduce our guest, Mark Williams from Swine Life BBQ, to talk about cooking whole hogs and to recap our Palmer Home Event (00:22). We talk about Jay Craig from Outlaw BBQ Smokers, and his help with providing smokers to cook (01:22). This is Outlaw's NEWEST Pit, the "Hoss" Hog Smoker (01:51). What lessons and tricks did Mark learn from cooking on the "Hoss" pit (04:24)? Mark explains temperature fluctuations and time control when cooking full hogs (06:35). You could've eaten the hog skin like chips… (08:08). Deboning a WHOLE pig is tough (10:55). What is a "Split Head" on a pig (12:35)? Malcom's reactions to food are TRUTHFUL (15:12). This was the start and finish of cooking the whole hog during the Palmer Home Event (16:14). This is why you SHOULDN'T inject with Phosphates (18:11). After post-injection, Mark goes into further detail on the hog cook (21:20). We pre-gamed our guests with Bloody Marys (23:10). Let's talk about fire boxes and barrels (24:25).

In this week's HowToBBQRight Podcast, we are now brought to you by Blue Plate Mayo (00:28)! Our Very Important Pig Pickin' is THIS WEEKEND (02:30). With Thanksgiving on the horizon, it's time to start talkin' turkey (12:10), and Malcom discusses why you should ditch store-bought brines (19:30). How should you be seasoning your turkey (24:06)? Malcom gives the spill on stuffing turkey procedures (29:01). Should you spatchcock your turkey or not (31:28)? Should you SMOKE and FRY your Turkey (33:06)? There's a Blue Plate Mayo covered Turkey on Malcom's horizon (45:15)... Malcom gives his final turkey tips for this holiday season (47:32). Ham is better than Turkey for Thanksgiving (49:20).

On today's episode of the HowToBBQRight Podcast, Malcom's new Cajun Pork Loin Sandwich was JUICY and DELICIOUS (00:30). We have one lucky WINNER of our GameKeeper Butchery Giveaway (13:42). The Royal Oak Invitational is always such an awesome experience (14:19). We HAVE to crown the best mayonnaise of all time (19:32). Malcom welcomes in Matt Price of Mr. Make It Happen (24:40), Matt tells us about his origins on YouTube and getting his start in the food industry (27:04), and what is Mr. Make It Happen's BEST VIDEO of all time (31:10)? What made him begin cooking on YouTube (34:24)? Mr. Make It Happen LOVES to grill (37:41)... Matt has his own line of rubs, and Malcom HAS to get his hands on the newest one (40:43). I HAVE to know what Malcom's take on "Moo Glue" is (46:38). What sugar is the BEST SUGAR to making your own BBQ Rubs at home (52:28)? Halloween is upon us at HowToBBQRight HQ (54:18)...

On today's episode of the HowToBBQRight Podcast, Malcom's got a JAM-PACKED weekend coming up (00:44), and our Gamekeeper Butchery Wild Game Giveaway is coming to a close (1:57). Malcom cooked up a KILLER Bison Ribeye (8:03), which reminds me of his SERIOUS meat hoarding addiction (15:11). It's FINALLY Chili Season again (20:04). Blue Plate Mayo makes the BEST toast on the Blackstone (25:05). I want to know what Malcom's GO-TO methods for cooking chili are (28:39). Malcom's Candy Apple Pork Belly recipe was MOUTH WATERING (36:49), and he figured out a new way to secretly (46:11). Alabama is ABSOLUTELY going to lay the smackdown to Mississippi State (48:06). What's up next at HowToBBQRight HQ (51:53)?

On today's episode of the HowToBBQRight Podcast, we teamed up with Mossy Oak Gamekeeper Butchery to giveaway some Wild Game (00:32). Malcom shares some recipes for cooking up some Wild Game at home, (06:47) and Tyler HATES Biscuits (09:47)?! Malcom has started experimenting with using Blue Plate Mayo as a binder (11:41). Swine Life has been grilling up steak using Mayo (18:47). Being in Minnesota for the Vikings game was LIFE CHANGING (24:04). I want to know Malcom's GO-TO method for winning a Rib Cookoff (26:36), and how he uses his leftover ribs (46:41). Malcom made some CHEAP and DELICIOUS Enchilada Dip (50:08), and smashing burger meat down with bacon and blue cheese is our new addiction (53:02). What does HowToBBQRight have coming up on the horizon (58:28)?

On today's episode of the HowToBBQRight Podcast, Malcom and Tyler become professional YouTubers at VidSummit 2022 (00:24), and Malcom made a MONSTER Ribeye Sandwich (03:03). Conferences are a great place to come up with fresh new ideas (08:04), and Mr. Beast Burger was really something else (14:17)... Tyler and Malcom had a WILD week (18:25), and LAX really needs to do something about their airport (31:16). Should you remove the membrane off ribs your cooking at home (38:50), and why do people really inject pork butts (40:39)? Chili season is FINALLY upon us (44:42)! Malcom discusses his BIG crossover with Gamekeeper Butchery, where you can get some delicious wildgame (58:02).

On today's episode of the HowToBBQRight Podcast, we start off by discussing final preparations for the Water Tower Festival, in which we are hosting a BBQ competition (00:26). Malcom then talks about his awful experience with the Paqui One Chip Challenge (02:50). There is a new trending TikTok challenge called "Sleepy Chicken" (05:16). Go to Sam's Club if you want good deals on meat (08:25). We go more in depth with the Water Tower Festival BBQ competition (10:26). What does it take to organize a BBQ competition (13:55)? We provide even more information on our scoring and judging system for the competition (19:27). Where should you source your meat for a BBQ competition (27:02)? Is providing meat a good or bad thing as an organizer? Does it follow "Chell Law" (31:20)? Does price increase in meat or bringing our own meat affect participation in competition (36:17)? The judging part of a BBQ Competition can be super chaotic (37:22)! How do you get sponsorships (40:57)? Why are One-Day BBQ Competitions ALWAYS th

On today's episode of the HowToBBQRight Podcast, we're hosting our second BBQ competition (00:58), and EVERYONE is making that BBQ Pizza recipe in the Community Page (05:22). There was a grilling explosion at the Dolphins game (12:48), and we're going to start the HowToBBQRight Tailgate Crew (15:55). I get all the details of Malcom's delicious Backstrap Taco recipe (19:42), and he gives all the secrets behind creating the Green Gringo Sauce (27:34). Can Venison Ribs actually be delicious (32:26)? I pick Malcom's brain about his go-to Bloody Mary Recipe (36:55), and Tyler's been trying to replicate SwineLifeBBQ's Country Gravy (43:47). I made some bomb Bubba Burgers on the Blackstone (49:53). Can you cook a Pork Butt and a Brisket on the same grill, at the same time (53:30)?

On today's episode of the HowToBBQRight Podcast, our Palmer Home campaign was a resounding success (00:36), and Malcom gives me the spill on that BBQ Chicken Pizza recipe (03:02). Malcom burned some boneless, skinless chicken thighs and won a BBQ Competition with them (13:23). What is the SECRET to getting crispy chicken skin on the grill (19:35)? Malcom lays out how to cook your chicken in butter to win awards (35:36), and he gives a detailed guide to getting golden, crispy turkey skin (42:19). Malcom made some Smoked BBQ Goldfish for his Fantasy Football draft (47:04). Bologna, ham, and turkey 100% belong on Grilled Cheese Sandwiches (51:20).

On today's episode of the HowToBBQRight Podcast, the start of College Football is FINALLY here (00:24), and with Labor Day THIS coming Monday, our Palmer Home Campaign is coming to a close (05:37). How did Malcom's Fantasy Football drafts go, and what Football Foods made the cut (08:48)? I want the inside scoop of those Dirty Bird Chicken Bites he made for YouTube, this week (12:54), and he also may have made Tyler and I's favorite recipe of the year so far for TikTok (17:10). I NEED to know why Malcom loves Pancho's Cheese Dip so much (25:10). Memphis in May MIGHT be over as we know it (33:50). This week, Malcom won our office Pasta Contest with none other than BBQ Spaghetti (44:38), and he's ready to cook up some Wildgame this weekend at Deer Camp, for the opening of Dove Season (54:24).

On today's episode of the HowToBBQRight Podcast, we recap our successful football food livestream, and there's a NEW way to get an invite to hang with Malcom and his buddies (00:21). We talk about the start and joy of football season, and our drafts for the Fantasy Football League (03:54). We answer questions from the livestream such as low and slow pellet grill briskets (06:23), and how to solve an ash out problem (11:40). We bring out our special guest, Mikey Dyer, where he shares his Memphis in May Winning Wings recipes with us (15:30). Malcom shares what every drafter should be practicing in Fantasy Football, this year (35:00), and his Top 5 Draft Day Foods (39:15). We then learned how Malcom cooks his brats (42:00), and what all goes in his budget Charcuterie/grazing board (44:42). What are we cooking for Malcom's upcoming Fantasy Drafts (50:34)?

On today's episode of the HowToBBQRight Podcast, Malcom is hosting a livestream to kickoff football season (00:45), which is coming up super soon (03:27). What happened at the Townsend Spice & Supply SCA Contest, last weekend (11:27)? Tennessee Mojo whipped out the Blackstone and shared some amazing new recipes he has been brewing up (18:33), and our FREE Bloody Marys were blowing peoples' minds (23:38). I pick Malcom's brain about some of his Steak cooking techniques (32:01), and he is REALLY itching to fry up some Frog Legs (39:58). Malcom goes on to share some of his recent healthy lunch recipes (43:35), and he made some ridiculously spicy wings for TikTok (49:44). What would be Malcom's GO-TO budget Stick Burner you can buy at a Big Box store (54:28)?

On today's episode of the HowToBBQRight Podcast, come visit us at a BBQ Competition THIS WEEKEND (00:44), and getting your ticket to that Very Important Pig Pickin' (VIPP) is slowly but surely hitting the deadline (05:10). I pick Malcom's brain about that Award-Winning Fried Catfish recipe (07:15), and he turned it into an amazing sandwich for TikTok (21:55). I make plans to binge watch BBQ USA on the Food Network (29:50). I've been wondering if the different types of Wood Pellets actually make a difference in the flavor of BBQ coming off a Pellet Grill (42:10). Does BBQ have a place at the table in the world of Breakfast (49:32)?

On today's episode of the HowToBBQRight Podcast, they're giving the parents more homework than the kids at school, this year (00:45), and there is still time to get invited to our VIPP, A.K.A. Very Important Pig Pickin' (04:07). Malcom reminisces about the first time he got invited to talk with Greg Rempe on The BBQ Central Show (05:10). Our buddy SwineLifeBBQ got invited to cook a VERY prestigious BBQ Competition (06:20). This list I found from America's Test Kitchen put a VERY special mayo at number one (10:29), and Malcom still hasn't tried the new Whataburger that came to town, recently (14:00). Malcom made the best Salmon he's ever cooked, but it was in an Air-Fryer (16:27). Pimento Cheese absolutely belongs on Cheeseburgers (22:36), and you can amp-up that burger even more with Sweet & Spicy Candied Bacon (29:18). There is hardly anything on this planet that you can't put on a Slider Roll and make it more delicious (33:10). Malcom explains how to get more smoke in your cooks on vertical competition

On today's episode of the HowToBBQRight Podcast, Malcom and I give some exciting new information about the Townsend Spice and Supply Competition (00:49), and Malcom gives out ALL of his secrets to winning an SCA Steak Cookoff (05:40). The Palmer Home Feed-a-Family Fundraiser is going strong (17:50). There have been layoffs industry wide in the BBQ industry (20:43), and is the decline of the BBQ Boom really happening (24:57)? Our community has been sharing some interesting tactics to refurbishing old grills (27:31). MaxTheMeatGuy smoked a WHOLE Octupus and it was interesting (29:04). Tyler recently came across some BBQ flavored Vodka (33:35), and Malcom had a run-in with Birthday Cake Pinnacle at the American Royal (38:20). Malcom absolutely has to make me this delicious recipe this weekend (40:40). Gamekeeper Butchery and HowToBBQRight are colliding for something HUGE (41:40). Where should YOU be buying your Wood Splits, online (47:50)? Finally, there are some banger TikToks headed down the pipeline (51:50).