Dining With Dills And Poor Man Podcast

This weeks podcast we dig into the awards business of restaurants I pull back the curtain to see the hows of this shaddy business, plus a $19 smoothie at Erewhon

Peter Dills sits down with outgoing President of the Monrovia Chamber of Commerce Donna Baker and her partner Gina Ammon to talk real estate, local dining and what makes Monrovia a destination city. This episode highlights community, business and lifestyle that makes San Gabriel Valley so special. #2026

In this episode of Dining with Dills, Peter sits with Richard Binder from Philippe The Original to uncover the true story behind the invention of the French Dip Sandwich. As Peter says, "It still matters".

The Cheeseburger is the most democratic food in America, this week my hometown of Pasadena celebrates the cheeseburger

Jason Bergman is a South Pasadena real estate agent who knows the city's restaurants, neighborhoods, and housing market. We talk about what makes South Pasadena so special. Jason also shares what he sees going on in the housing market in South Pasadena

Peter Dills shares first hand take on Dry January-what he misses and he doesn't, and why 31 day reset might be worth it after all. Real talk, no preaching. Just Peter checking in after five days

Just two guys talking about food, polish food this time

Peter Dills talks Turkey and wine, plus Pizza in Pasadena

Join Peter and Lauren Dills for part 1 exploring North Carolina where seafood sunsets and Southern Charm all meet

The new Dining with Dills is here, where fine is a non word vocabulary , Hidden gems and Peter always dishes out the truth

This week Peter Dills dives into the local food scene from tacos to Benihana

Join Peter Dills as he sits down with author Michael Higgins the mind behind The Wine Explorer series

Join Peter Dills as he sits down with legendary restauranteur Bob Spivak, the man behind the Daily Grill

One of my favorite episodes with Gary Bryan from K Earth 101

My evening with a restaurant critic-A Father's Day tribute by Peter Dills

Join Peter Dills with legendary trainer John Sadler for a lively conversation on track and life a the dinner table from his favorite horses to his favorite Southern California restaurants, if you are a foodie or just love the track this episode is a sure bet

I never knew how clam chowder came to be a Friday "Thing" until I interviewed Cheech Marin

Legendary Jockey Mike Smith discusses his 40 years of thoroughbred racing and where he likes to eat on the road

Join me as I sit down with LA Times sportswriter Brad Turner! We're talking about stories and best bits that Bard and Lakers have visited , hidden stories of the Lakers under Dr Jerry Buss

Join Peter Dills as he sits down with Randall Michael Tobin, the creator of "Random Acts of Breadness" Discover fascinating story behind his sourdough passion, and how the pandemic shaped his baking journey why one loaf of bread can change a strangers day