Arkansas Farm Bureau Podcast

Arkansas Agcast visited with Janeal Yancy, a meat scientist with the University of Arkansas Division of Agriculture, who leads the "Moms on the Farm" program. She takes groups of mothers on farm tours to learn firsthand how food is produced and how it gets from farm to table.

A new Arkansas FFA Officer Team has been elected and installed to lead the organization for the next year. Anna Mathis of Valley Springs in Boone County was elected president during the recent annual convention in Hot Springs. In this edition of Arkansas Agcast, she shares her feelings about receiving the support of FFA student delegates across the state and her goals for the organization going forward.

Pigweed problems led to the use of cover crops and no-till farming techniques on Adam and Seth Chappell’s family farm near Cotton Plant. Hear about their experimentation with these techniques and the success they've had since beginning.

When it comes to cotton in Arkansas, few people know more than Bill Robertson, cotton extension agronomist for the University of Arkansas Division of Agriculture Cooperative Extension Service. As spring planting season begins, Robertson spoke to us about last year's season and what farmers need to know to get the most out of their 2019 crop.

A new online pilot program known as CropCheck is being offered in partnership between FieldWatch and the University of Arkansas System Division of Agriculture. In this edition of Arkansas Agcast Victor Ford, Interim Associate Director for Agriculture and Natural Resources with the Division of Agriculture, explains FieldWatch and describes how the CropCheck program could help farmers prevent damage to their neighbor’s crops caused by pesticide application.

Arkansas Women in Agriculture recently held its annual conference. We caught up with to group's president, Monica Paskewitz, who explained the reason behind the group's creation, its growth and success and why more of Arkansas's farming and ranching women should get involved.

Clyde Fenton is a program associate working for the University of Arkansas System Division of Agriculture in Food Systems and Food Safety. He brings 30 years experience as a fruit and vegetable grower to the job, taking part in the university's efforts to certify produce farmers as part of the requirements that came from the 2011 Food Safety Improvement Act. He took time during a recent workshop with farmers to describe the law and the certification process with Arkansas AgCast.

On Tuesday, March 12, more than 100 Arkansas Farm Bureau member farmers and ranchers visited the Arkansas State Capitol to share their concerns with legislators and to attend the signing of proclamations declaring March 10-16 as Arkansas Agriculture Week and March 12 as Farmers' Day. Hear from some of those who attended in this edition of Arkansas AgCast.

Livestock farmers Cody Hopkins and Andrea Todt are part of a co-op that sells meat directly to consumers online. They utilize blockchain technology that allows customers to know how their meat was raised, what it was fed, who raised it and more. In this edition of Arkansas AgCast, Hopkins describes the value of block chain technology to his operation and for consumers.

A radio PSA for hearing safety during Ag Safety Awareness Month 2019.

A radio PSA for road safety during Ag Safety Awareness Week 2019.

PSA for Heat safety and Hydration during Ag Safety Awareness Week.

Radio PSA announcement for Ag Safety Week 2019.

Around 100 growers and fruit specialists attended a meeting in Little Rock Feb. 16 about forming an Arkansas Blackberry Growers Association. It was also an opportunity for growers to learn about a new blackberry variety and how to effectively market their crops. Listen to our interviews with a horticulture specialist and a blackberry grower.

Arkansas Farm Bureau Chief Economist Travis Justice gives a sneak peek of the soon-to-be-published Arkansas Beef Industry Assessment survey and his perspective of the state's $750 million beef business.

Arkansas cattlemen and dairy farmers have been experiencing the coldest temperatures of the season recently. Faulkner County dairy farmer Matt Simon has weathered many winter cold snaps over the past 20 years and, in this edition of Arkansas Agcast, he says dairy cows need to eat more when they are cold to help stay warm and that actually helps increase their milk production.

Arkansas Farm Bureau Forestry Chair Grant Pace discusses the impact of the wet winter weather on the Arkansas timber industry.

The Arkansas Agriculture Department held its 2019 Local Conversations event at the Hermitage Community Center in Bradley County January 17. Specialty crop farmers joined local school food service and nutrition directors, food distribution representatives and other industry officials to network and source new marketing opportunities for their locally grown products. In this edition of Arkansas Agcast, Ron Rainey, director of the UA Division of Agriculture’s Marketmaker Program, and Bob Midles, Marketing Director for the Ag Department, discuss the success and importance of Local Conversations events.

A grant from the U.S. Dept. of Agriculture is helping fund cutting-edge biotechnology research on corn at Arkansas State University and the University of Arkansas-Little Rock. Dr. Elizabeth Hood, distinguished professor of agriculture at ASU, joined us to discuss the research team’s work, which could ultimately lead to corn strains that produce proteins important for more environmentally sound industrial applications.

Chris and Judy Isbell of Humnoke are the 2018 Arkansas Farm Family of the Year. The honor was announced today at the annual luncheon honoring county and district Farm Families of the Year. The Isbells are fifth-generation rice farmers and have diversified their operation into growing specialty varieties for the Japanese market. In this edition of Arkansas Agcast, they share with the honor means to them and how growing specialty rice has become a successful marketing strategy for them.