Master Brewers Podcast
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 185:06:46
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Sinopsis
Interviews with the industry's best and brightest, brought to you by The Master Brewers Association of the Americas.
Episodios
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Episode 289: HZY1
04/09/2023 Duración: 45minThe identification of the gene that determines whether or not a yeast strain is haze-positive. Special Guest: Laura Burns.
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Episode 288: Sensory for Mixed Fermentations
28/08/2023 Duración: 40minA discussion of flavors found in mixed fermentations. Special Guest: Jen Blair.
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Episode 104: The Hidden Secrets of New England IPA
21/08/2023 Duración: 28minJohn Paul Maye discusses results from the analysis of haze in a dozen New England IPAs and how the haze traps non-polar hop compounds to create the unique flavors of this beer style. This work was recently presented at the 2018 Brewing Summit, where Dr. Maye was awarded best presentation. Special Guest: John Paul Maye.
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Episode 287: 100% Adjunct, Gluten-Free Brewing
14/08/2023 Duración: 01h03minHow things work in a dedicated, certified gluten-free brewery Special Guest: Alan Windhausen.
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Episode 286: Fluid for Thought
07/08/2023 Duración: 59minVarious principles in fluid dynamics with practical applications in the brewery (and a few puns). Special Guests: Allen Young and Ashton Lewis.
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Episode 099: Cask Beer
31/07/2023 Duración: 25minMarcus Cox talks ingredients, process, best practices, and authenticity. Special Guest: Marcus Cox.
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Episode 093: Active Dry Yeast
24/07/2023 Duración: 30minShelf-life, performance, and consistency of Active Dry Yeast (ADY) vs Freshly Propagated Yeast (FPY). We also explore the application of ADY for bottle conditioning and more. Special Guests: Kevin Lane and Marcelo Cerdan.
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Episode 285: Bottles vs Cans
17/07/2023 Duración: 47minNew insights into the question of whether bottles or cans will keep your beer fresh longer. Special Guest: Katie Fromuth.
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Episode 136: Birra Nursia
10/07/2023 Duración: 36minDuring the 2016 World Brewing Congress, MBP host John Bryce met a couple of beer-brewing monks from Italy. Fr. Martin and Br. Augustine join us to talk about monastic brewing, their brewery, and their beers. Special Guest: Brewmonks of Norcia.
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Episode 284: Hop Grower and Pellet Mill Audits
03/07/2023 Duración: 28minHop Quality Group audits & things to look for during your next farm visit Special Guests: Ben Bailey and Patrick Chavanelle.
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Episode 049: Breathe, Breathe, Breathe, Scream
26/06/2023 Duración: 45minKerry Caldwell suffered severe injuries from an accident in the brewhouse. She was airlifted and overcame the 34% chance of survival calculated by the hospital. This episode is both the story of her accident and a description of a simple, inexpensive device that should be installed in your brewery to prevent similar accidents. Special Guests: Kerry Bloxham (Caldwell) and Scott Zetterstrom.
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Episode 251: Boil-Over Safety at Goose Island
19/06/2023 Duración: 42minAn incident at Goose Island that we can all learn from. Special Guests: Daryl Hoedtke and Gabe Capan.
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Episode 283: Brewing with Vista
12/06/2023 Duración: 47minBrewers who’ve used the most recent public hop variety released by the USDA share their experiences. Special Guests: Eric Sannerud, Jeremy Moynier, John Leingang, John Trogner, and Max Shafer.
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Episode 282: Mid Fermentation Dry Hopping at New Belgium
05/06/2023 Duración: 48minA compilation of 5 years of mid fermentation dry hopping studies at New Belgium. Special Guests: Justin Alexander and Stacey Williams.
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Episode 133: IPA
29/05/2023 Duración: 52minMitch Steele talks about the evolution of IPA. We go all the way from IPA's early history to modern times, as well as hear about some of Mitch's strategies for brewing IPA at New Realm. Special Guest: Mitch Steele.
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Episode 281: Progress in Prosser
22/05/2023 Duración: 01h05minThere’s a new hop breeder in town and she’s been busy innovating to release public hop varieties faster. We discuss her impressive progress thus far, 2 exciting new lines to look out for, the balance of public & private breeding, how your brewery can make a difference, and more. Special Guest: Kayla Altendorf.
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Episode 081: Irish Moss
15/05/2023 Duración: 34minJust when you thought you knew everything you needed to know about carrageenan and its brewing application, Andrew Fratianni & Mark Sammartino join us to get super nerdy about seaweed and help you make better beer. Special Guests: Andrew Fratianni and Mark Sammartino.
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Episode 280: Hard Seltzer Fermentation Analysis & Optimization
08/05/2023 Duración: 42minAn analysis of hard seltzer fermentations to optimize ingredients and performance. Special Guest: Ben Koppenhaver.
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Episode 139: Hot Side Aeration (HSA)
01/05/2023 Duración: 23minJoe Williams, the Sierra Nevada Brewing Company Endowed Brewer at UC Davis, talks about HSA. Special Guest: Joe Williams.
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Episode 279: CO2 Recapture Station #1
24/04/2023 Duración: 50minHow a brewery that punches above its weight in the sustainability department recaptures CO2 at a former top secret military listening post. Special Guests: Julie Broaddus and Mike Sutherland.