Heritage Radio Network On Tour

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022.  For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Dr. Vandana Shiva delivered the final keynote, discussing women, seeds and community. Dr. Shiva is a scholar, author, scientist and food sovereignty activist. She is the founder of Navdanya, an earth, women and farmer-centric led movement working to protect biological and cultural diversity. Additionally, Dr. Shiva is the founder and director of the Research Foundation for Science, Technology and Natural Resource Policy. She has received countless awards for her activism to protect our foodways, including the Right Livelihood Award, the Order of the Golden Ark, Global 500 Award

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022.  For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. We took a moment during this rousing Global Slow Seed Summit to pause, slow down and reflect with some authors in our network who have reflected on the key theme of this summit: Regenerating our Climate, Health and Connection. In this talk, hear John Hausdoerffer, Dr. Devon Peña, Dr. Enrique Salmon, and Dr. Lindsey Lunsford. John Hausdoerffer is the editor of What Kind of Ancestor Do You Want to Be? and  Kinship: Belonging in a World of Relations, and his books “Catlin’s Lament“ and “Wildness“ ​imagine how environmental health must come from and result in the healing of deep hi

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022.  For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. In this talk, we hear from Astrid Österreicher about genetic engineering, ethical technologies surrounding genetic modification and why focus on this technology is different from region to region.  Astrid Österreicher works for Test Biotech – Institute for Independent Impact Assessment of biotechnology as a policy advisor on EU legislative processes. She has a background in international development with a focus on agriculture and food policies. She has both practical experience of working on mostly organic farms as well as several years of working in the political environment

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022.  For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. The focus for May 13 was Seed Preservation and Food Security, where they explored the question: "Can the act of seed preservation ensure food security?" In this opening keynote, Slow Food Vice President Edie Mukiibi talks about the state of Slow Seeds globally.  While living and working in Uganda, Mukiibi has focused his career on advancing ecological and organic agriculture and food systems throughout rural and urban areas in Africa. He serves as the executive director of Slow Food Uganda, has been a key stakeholder in the Slow Food Gardens in Africa program, and is an agronom

High Water Festival in Charleston, SC is an annual music and arts experience curated by the band Shovels and Rope. Every year since it's inception, an oyster education component has been led by Seaborn Oyster Company. The founder, Cyrus Buffum has New England ties and a family history of close affiliation with the sea. Talking with Cyrus, you learn more about oysters than you ever thought you could learn, especially wild low-country oysters, and the best harvesting practices toward sustainability in experiencing this regional delight.HRN On Tour is powered by Simplecast.

Christine Sykes Lowe sits in the kitchen with Chef and Writer Bill Smith and delves into advocacy, close ties to Mexico, Cat's Cradle roots and the eternal fascination with "That Damn Pie."HRN On Tour is powered by Simplecast.

Christine Sykes Lowe speaks with Jessica Tomasin, Founder of Connect Beyond Festival, about upcoming programming, a new Sundance collaboration, Echo Mountain Recording, Asheville food vibes and the art of amateur pyrotechnics...HRN On Tour is powered by Simplecast.

RAW Wine Creator Isabelle Legeron, MW hosts Marc Barriot (Clot de l'Origine), Megan Bell (Margins Wine), Didier Pariente (Nomadic Distribution), and Alvaro de la Viña (Selections de la Viña), as the group discusses the current challenges to wine producers around the world. The panel covers everything from the costs of producing wine, such as sourcing ingredients and equipment, to the slew of shipping and storage issues winemakers are facing today.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

Sam Benrubi of The Grape Nation moderates a panel with Sancho Rodriguez (AMA Brewery), Graham Pirtle (Unified Ferments), two experts in creating complex flavors without alcohol. Sancho Rodriguez of the Basque region of Spain details his journey from farming to fermentation, while Graham recounts a fateful job posting at a teahouse in NYC that helped him bring his bartending knowledge to a new field.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

The Grape Nation host Sam Benrubi chats with Kreso Petrekovic of Vinas Mora, and Marko Kovac of Domaine Bibich, of Dalmatia, Croatia. A historic wine region in the South of Croatia, wine has been produced in Dalmatia for thousands of years. This panel discusses the state of the Natural Wine that is being produced in the region today.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

Before the rise of Merlot, Carignan was the most planted wine varietal in France. Join moderator Courtney Schiessl of SevenFifty, as she explores what this varietal has to offer with Ferran Lacruz Bosch (Bodega Clandestina), William Allen (Two Shepherds), and France Crispeels (Vignoble Reveille). Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

Hard Core producer Dylan Heuer interviews Jacques Perritaz of Cidrerie du Vulcain in Gruyère, Switzerland and Benoit Lesuffleur of Domaine Lesuffleur in Normandy, France. They share the stories behind their ciders and dive deep into apple varieties, biodiversity and heritage. Plus they discuss consumer differences in Europe versus the U.S. and what they want winemakers to know.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

We are kicking off our coverage of RAW WINE NYC with a look at what's happening in Austria, moderated by Pascaline Lepeltier. Pascaline is joined by Stefan Wellanschitz (Kolfok), Adriana González (Lichtenberger González), and  Leopold Uibel (Weinhof Uibel) to discuss how microclimates and soil differences affect the various wine producing regions in Austria. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

Christine's guest for this episode likely needs no introduction - Andrew Zimmern is An Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and teacher. Andrew's main focus for his time at SXSW was combating climate change, so they discuss changes individuals could make, as well as regulatory fixes that could lessen pressure on our food system, health care system, and planet. He also outlines his philosophy on using entertainment to educate, and a mutual friend goads him into sharing an unexpected story about the traditional tossing of horse testicles. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

In this conversation, Christine Sykes Lowe speaks with Hrishikesh Hirway, the podcaster behind Song Exploder and Home Cooking. Hrishikesh speaks about his new album under the moniker The One AM Radio, and how podcasting helped him deal with writer's block.  He also shares how he bonded with Samin Nosrat over cookies before eventually becoming friends and launching their award-winning food podcast, Home Cooking.   He also shares some breaking news about his new cookie collaboration with The Very Best Cookie in the Whole Wide World: The Spicy Chocstachio: A Cookie I Used to Call My Own.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simpleca

In this conversation, Christine Sykes Lowe chats with Que Fagan, MacKenzie Wade, and JaV’on Lattimore: the Co-Organizers of The Future of Food at SXSW.  The Future of Food is a a series of activations, discussion and interactive experiences all curated around building more sustainable food systems.  They discuss the various activities they're holding at SXSW this year, and even get Christine to take her first taste of cricket from Gym-N-Eat Crickets. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.  

In this interview, Christine Sykes Lowe catches up with her friend Jorge Garcia, founder of Curra's Grill and the owner of Carbonero Tequila. They discuss the avocado margarita  that's been his claim to fame, and how Carbonero's branding is a tribute to his family's coal-mining heritage.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

In this interview, Christine Sykes Lowe catches up with Sandra Wang, Senior Creative Director of Meow Wolf. Meow Wolf started in 2008 as a small collective of Santa Fe artists who all shared an interest in publicly displaying their works while developing their skills together. This collective approach of painters, architects, sculptors, performers, writers and more lead to Meow Wolf's distinctive style of immersive environments that are maximalist in nature and allow for audience-driven experiences. Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today.HRN On Tour is powered by Simplecast.

Darryl McDaniels or “DMC” as most of the world knows him, one third of the groundbreaking rap group Run-DMC. He quickly became the most popular in terms of fans and it would be hard to very overstate his influence on popular culture. Simply put, he helped transform Rap and Hip Hop into the most popular music in the world, while building a fan base that rivals the biggest acts in Rock ‘n’ Roll. We also welcome George Howard: distinguished music professor at Berklee College of Music and Arts Advisor to Blockchain company Algorand. George was named one of America’s Greatest Disruptors by Newsweek for his work in artist advocacy.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business membe

Jamie Ager, the owner of North Carolina’s Hickory Nut Gap Meats, and Asher Wright, the company’s Farm Director join HRN’s Caity Moseman Wadler and Dylan Heuer for a conversation that spans from the flavor of their meat to the microbes in their soil. Jamie and Asher share their perspective on the potential of regenerative farming to change agriculture (and the climate) for the better, and discuss what implementing regenerative practices looks like day-to-day. Plus, Jamie and Asher share their favorite recipes using Hickory Nut Gap Meats!HRN On Tour is powered by Simplecast.