Round Table China

The rise of EVs in China is accelerating an automotive design revolution. While innovations such as frunks and zero-gravity seats redefine the cabin experience, they simultaneously ignite a critical global debate concerning their inherent safety implications. On the show: Steve, Yushan & Yushun

Heart to Heart - please send your audio questions to roundtablepodcast@qq.com. / If you've noticed friends sharing "temple-style" meals or vibrant plant-based hot pots online, you're witnessing a national shift. Plant-based dining has blossomed into one of China's most dynamic food trends, captivating far more than just vegetarians. From students to CEOs, a growing movement is embracing lighter, greener meals (09:41). On the show: Niu Honglin, Steve & Laiming

China's marathon boom, which brought millions of runners and billions in revenue to the streets of the country's biggest cities, is now facing a deliberate slowdown. With new regulations taking effect this autumn, the focus has shifted from explosive growth to long-term stability. The Chinese Athletics Association is prioritizing safety and professionalism over sheer speed, leaving the entire industry to wonder what happens when an economy built on momentum is suddenly told to slow down. On the show: Niu Honglin, Steve & Laiming

This year, China's high-speed rail system began welcoming a new kind of passenger: the four-legged kind. A pilot program for pet consignment launched in April and has now expanded to 40 stations and 50 trains, allowing cats and dogs to travel on their own. So, are you ready to plan a great trip for your furry friend? / Is a“desk lunch”a sad lunch (12:06)? On the show: Niu Honglin, Steve & Xingyu

Seventeen years after its debut, China's Double Eleven shopping festival no longer roars with the same frenzy of flashing deals and sleepless nights. E-commerce platforms are now focusing inward to optimize their operations with AI and instant retail. At the same time, they are expanding outward into global markets. The race has transformed from one about the loudest promotions to one about the most durable and efficient logistics. On the show: Niu Honglin, Steve & Xingyu

The family group chat has entered its awkward phase. Designed for connection, it now often manufactures obligation, leading to a wave of quiet mutinies. This isn't a breakdown of family ties, but a user-led revolt against a platform that demands too much. The lesson? In the 21st century, setting a digital boundary is becoming a vital form of care. / Motivational Monday (18:37)! On the show: Steve, Yushan & Yushun

This November, the 15th National Games will electrify Guangdong, Hong Kong, and Macao with a wave of renewed energy. As the nation's elite athletes converge to pursue glory, the Games themselves are redefining tradition. Prepare for a spectacle where cutting-edge technology meets sustainable design, and where the competition program expands with thrilling new events. This is more than a tournament; it's a dynamic new vision for the future of sport. On the show: Steve, Yushan & Yushun

Move over, dating apps. The most reliable connection in your life could be the colleague seated next to you—the one who has endured your cringiest presentations and talked you down from professional despair. Perhaps the true purpose of the modern workplace is to provide you with a platonic life partner. After all, once someone has seen the real, unfiltered you at your worst, they may have already earned the role of your most permanent plus-one. / The great salt debate (14:01). On the show: Steve, Yushan & Yushun

Recent media reports identify Shanghai's elderly as a major mall consumer group. This often-overlooked demographic now dominates weekday foot traffic, pushing retailers to design spaces and services that appeal to both older and younger generations. On the show: Steve, Yushan & Yushun

In bustling kitchens across China, steam rises and pans fly, yet no one breaks a sweat. The chef is made of steel. Across the country, robotic cooks are quietly transforming how we eat. They are fast, consistent, and never need a break. But as algorithms take over the wok, the future of the human touch in cooking hangs in the balance. The subtle intuition of a seasoned chef and the warm connection between cook and eater are now what's on the line. / The down dilemma: decoding price, quality, and standards in winter wear (17:31). On the show: Niu Honglin, Steve & Ding Heng

In classrooms from Nairobi to online forums in Berlin, a new wave of learners is embracing Mandarin. Their goal is not to pass examinations but to engage directly with a culture that captivates them. This grassroots movement is fundamentally about people seeking new forms of community and understanding. Behind this linguistic boom lies a deeper story, one about curiosity, identity, and the power of culture to bridge worlds. On the show: Niu Honglin, Steve & Ding Heng

China now has more than 125 million one-person households, fueling the rapid growth of the solo dining market. Restaurants are responding with mini hotpots and partitioned barbecue seats, designed for a generation seeking both efficiency and a personal dining experience. This trend tells a larger story about evolving family structures and new consumption habits, revealing how businesses are adapting to serve a more individualized society. / Gold panning tourism (15:18)! On the show: Niu Honglin, Steve & Yushan

In an era of redefined global supply chains, the China International Import Expo stands as a testament to the enduring power of openness. With its streamlined customs, debut products, and sustainable innovations, the Expo weaves a compelling narrative of connection, not isolation, as the true engine of prosperity in our uncertain times. On the show: Niu Honglin, Steve & Yushan

There's a certain allure to the idea of doing it yourself, a promise of simplicity and satisfaction. Yet, what begins as a straightforward endeavor can quietly unravel, demanding far more than you ever intended to give. Instead of saving resources, the process often consumes them in unexpected ways, leaving you with a different outcome than the one you first imagined. / Exploring “day-off shame” in modern workplaces (11:59). On the show: Steve, Yushun & Xingyu

For students in China, the high-pressure race toward the "Zhongkao" defines their early youth. Now, a pilot program in Chengdu is eliminating this decisive high school entrance exam for some students. The radical move promises relief from an immense academic burden, aiming to give students back their childhoods. Yet without this single, universal benchmark, some wonder if the path to a bright future has become clearer or far more uncertain. On the show: Steve, Yushun & Xingyu

Digital resurrection has arrived, but its ethics are dangerously unclear. The recent use of a recreated scholar to promote tea brought about a question that didn't exist a decade ago. Is this a legitimate tribute, or a commercial exploitation of the dead? The urgent question is no longer can we do this, but should we? / Motivational Monday (17:07)! On the show: Steve, Yushan & Yushun

The 'Curse of 35,' a notorious career barrier, is officially under attack. In a major policy reversal, the government has lifted the age restriction for its civil service exams. This is a direct message to the nation's experienced workforce: you are not obsolete. The move now puts the ball in corporate China's court. Will they answer the call? On the show: Steve, Yushan & Yushun

Why are we drawn to what scares us? A new report has a surprising answer: horror is self-care. We break down the science of how a monster on the screen can help you fight the monsters in your mind, revealing what a haunted house or a zombie apocalypse can teach your brain about calm. There's a surprising link between terror and tranquility! / Round Table's Happy Place (20:21)! On the show: Steve, Yushun & Xingyu

From October 31st to November 1st, many of the world's most influential leaders are convening in South Korea for the APEC summit, united by a shared optimism to transform the ambitious theme of "Building a Sustainable Tomorrow" into a tangible reality for the entire Asia-Pacific. On the show: Steve, Yushun & Xingyu

You've likely seen a service fee, a tip line, or even a small charge for that sealed pack of tissues. But what about a "tea fee" that's not for the pot you ordered, but for every single seat at your table? This is the unexpected charge sparking debate and leaving diners surprised at restaurants in certain areas of China. What would you do if you found it on your bill?/ Heart to Heart - please send your audio questions to roundtablepodcast@qq.com (14:58). On the show: Niu Honglin, Steve & Yushan