Sinopsis
A monthly podcast from AHDB Cereals & Oilseeds, bringing you a round-up of our arable farming news from across the UK.Hear from staff, farmers we work with and other agricultural experts on our levy-funded research, Monitor Farm projects, market intelligence and more.
Episodios
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240: SmartHort: Lean management in practice
20/01/2021 Duración: 31minIn this episode, Gracie Emeny, Senior Knowledge Exchange Manager for SmartHORT, chats to Neil Fedden (Fedden-USP), Darryl Beck (Kernock Park Plants) and Virginia Aurora Colquhoun-Gonzalez (Allensmore Nurseries) about the delivery of Lean management training on the AHDB SmartHort programme, their experiences of Lean management and how the training can help business operations. The AHDB website provides more information about our SmartHORT programme, as well as the principles of Lean and Lean management methods for growers and farmers.
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239: Beef & Lamb: the work that goes on behind the scenes
18/01/2021 Duración: 20min#WeEatBalanced is an exciting new TV campaign we hope you have all seen representing facts not fear on red meat and dairy, but have you ever wondered what goes into making sure campaigns like this work, and how we can all pull together to support our reputation and get ready for the post Brexit era? In this podcast Rebecca Miah, AHDB Beef & Lamb Sector Strategy Director, talks to Jon Foot, Head of Environment and Sarah Baker, Senior Strategic Insight Manager about how their work informs AHDB campaigns. Links We Eat Balanced | Promoting dairy and red meat’s reputation podcast AHDB Environment Carbon footprint decision tool Market Intelligence Direct Farm payments calculator AHDB feedback on the change programme
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238: Millions of children have learned that potatoes don't grow on trees
15/01/2021 Duración: 24minOver the last 16 years your levy has made it possible to deliver positive messages about potatoes, to more than five million primary school children in the UK, via AHDB’s Grow Your Own Potatoes programme. This programme teaches young pupils all about potatoes: where they come from, how they grow and their health benefits. Despite the coronavirus pandemic GYOP continued throughout 2020, and Sue Lawton, AHDB Education Manager, has got big plans for the 2021 growing season. Host: John Bates Speakers: Sue Lawton - Education Manager, AHDB Allegra Benita - Teacher, Nancy Reuben School, London Becky Abbott - Teaching Assistant, Leamington Hastings Church of England Academy Rita Griggs - Teacher, Faldingworth Community Primary School Ian Whitehouse - Teacher, Fiddlers Lane Kerry Wheatley - Teacher, Chaucer Junior School Cranmer Street, Ilkeston Richard Park - Potato Grower and Seed Supplier Jackie Baker - Communications Manager, Branston (Seed Supplier) Let us know what you think about this episode -
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237: Ringing in the change: evidence-based decisions
13/01/2021 Duración: 24minIn this podcast, AHBD Farm Economics Knowledge Exchange Manager Tabitha Allen chats to fellow Knowledge Exchange Manager Julie Clark about how AHDB's Farmbench can help you make changes on farm. They also chat to two farmers, David Fuller-Shapcott and John Billington, about the changes they have made on their farms as a result of using Farmbench. For more information about Farmbench, please visit: https://ahdb.org.uk/farmbench
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234: What does AHDB do for you? Cereals & Oilseeds special
11/01/2021 Duración: 24minPembrokeshire Monitor Farm host Tom Rees interviews AHDB Cereals & Oilseeds board member David Bell. They discuss how the AHDB board works; the importance of farm assurance; Monitor Farms and more. Find out more about the AHDB Cereals & Oilseeds board: https://ahdb.org.uk/cereals-board
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236: EU exit: are you prepared for the changes that lie ahead?
08/01/2021 Duración: 33minThis week’s guests Sarah Baker, Senior Strategic Insight Manager Phil Bicknell, Market Intelligence Director David Eudall, Head of Market Specialists (Arable) If you are an arable or livestock farmer this podcast is for you. The guests in this episode of the AHDB podcast share their insight to help you make informed decisions about your business now we have left the EU and move towards the uncertainties created by the arrival of ELMS payments. Later this month, we'll also be looking at how our exit from the EU is shaping farming's future in a number of webinars, whether that's emerging agricultural policy, trade prospects, or the new opportunities that British farming will have – keep an eye on our events page for all the details. Useful links EU exit: food, farming and agriculture The latest industry news, insights, government guidance and technical advice. Business Impact Calculator This tool can be used to simply calculate how BPS payment reductions in England will impact your farm busine
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235: How does exports bring value to your levy?
04/01/2021 Duración: 32minIn this podcast John Bates speaks to AHDB exports staff across a number of sectors to see what exports activities your levy is spent on. We also discover how the team is working with international markets to create demand for our products during 2020 and going forwards in 2021. For more information visit: AHDB exports website Book your place on the British dairy opportunities in Vietnam webinar Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
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232: Rearing animals to high welfare standards
01/01/2021 Duración: 24minAnimal health and welfare is at top of agenda matter for livestock farmers and for all the right reasons. As the Brexit transition period closes at the end of 2020, Britain thereafter will be trading and operating differently than for the last few decades. Unions and others have been lobbying Government to prevent cheap and poorly produced food from flooding into the UK. In this episode John Bates talks to Mandy Nevel, vet and Head of Animal Health & Welfare at AHDB, Amy Jackson, Communications Specialist at Responsible Use of Medicines in Agriculture (RUMA), and Georgina Crayford, Technical Manager for Pigs at Red Tractor, about animal health and welfare in the UK. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
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231: What's on the cards for Farm Excellence in 2021?
28/12/2020 Duración: 15minAHDB is here to support levy payers’ businesses with key services, tools and benchmarking to improve productivity and shape environmental solutions. On-farm performance and sustainability are areas of focus as well as marketing, exports and research partnerships; all intended to drive excellence and growth. John Bates speaks to Rebecca Geraghty, chief technical officer at AHDB about the organisation's ambitions to further develop the current Farm Excellence programme which cascades good practice and shares best ways of working with farmers and growers. Rebecca also discusses the introduction of the Farm 360 programme planned to be rolled out in 2021. Find out about the strategy and change programme: ahdb.org.uk/strategy Find out about Farm Excellence: ahdb.org.uk/farm-excellence
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233: Potatoes: What do I get for my levy?
21/12/2020 Duración: 01h15sIn this episode we speak to three levy payers about areas of AHDB’s most important and valuable work: marketing, storage and SPot farms. The growers ask questions and challenge the work being done by AHDB. Speakers: First part - Marketing Alison Levett – AHDB Potatoes Interim Chair Nicola Dodd – Senior Marketing Manager for Diary and Crops Michael Welham - Farm Manager for Fairfields Farming Company Second part - Storage Adrian Cunnington – Head of Sutton Bridge Crop Storage Research Tim Rooke - Grower North Yorkshire Third part - SPot farms Tim Isaac - Knowledge Exchange Director Danny Nichols - grower from Beeswax Farming Useful links: What do I get for my levy - See full details Let us know what you think about this episode - Feedback form Join SPot Farm Winter Results Week - Booking form Join Town Hall Meetings - See full details Watch previous webinars - Events Achieve Find out who is your local KE Manager - Meet the team Lean more about the marketing work we do - Love po
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230: We Eat Balanced | Promoting dairy and red meat’s reputation
16/12/2020 Duración: 24minOur world feels out of balance. The decisions we make about food are often loaded with implications, for our health or the environment. On 4 January 2021, we'll be launching a £1.5 million TV led marketing campaign, to protect meat and dairy’s reputation in a healthy balanced diet aired across terrestrial and digital channels. With numerous fad diets swimming around social media, we’re finally taking a stance to represent an authentic, positive and healthy image of pork, dairy, beef and lamb. John Bates invites Christine Watts, Liam Byrne and Susie Stannard to discuss how they aim to change consumers hearts and minds by providing them with the facts and reassuring our audience that the foods they enjoy – red meat and dairy – can play a role in a healthy and sustainable balanced diet. For further information, please visit ahdb.org.uk/weeatbalanced.
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229: Could mixing livestock and arable help your business become more sustainable?
14/12/2020 Duración: 22minIn this podcast we explore the potential benefits of introducing beef systems into arable rotations. An AHDB research project which investigates just that, is now five years in and the farmers involved with the study have seen noticeable improvements. With the new Environmental Land Management (ELMS) scheme coming into effect, set to incentivise sustainable farming practices, it begs the question 'would your business benefit economically and environmentally from bringing livestock and arable together?' Our speakers include; Dr Lizzie Sagoo Principal soil scientist for ADAS, who is involved in the research side of the project. Peter Lord who runs the host farm down near Bath in Somerset, and Joe Howard who is an AHDB Beef & Lamb Strategic Farmer who has introduced livestock back into his arable system after a period of intensive irrigation. Combining the two systems has positive benefits by improving soil structure and content, introducing herbal leys and achieving better utilisation of land. Take a lis
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225: Programme for change | 2021-2026 Strategy
07/12/2020 Duración: 19minNicholas Saphir, AHDB Chair: "We have listened carefully to our levy payers, and we will now embark on major change at AHDB. Our new change and strategy programme puts farmers and growers at the heart of what we do, and we want to hear from you. Together we can make the most of the opportunities which lie ahead for British food and farming" Find out more and have your say by visiting ahdb.org.uk/strategy Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
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224: Future-proofing your dairy farm for the next generation
04/12/2020 Duración: 15minIn this episode Knowledge Exchange Manager Shirley Macmillan talks to Strategic Dairy Farmer Dan Burdett and Andersons’ Business consultant Tony Evans about the modern pressures of dairy farming, and how to set up and manage your dairy farm around a sound business structure. You can find more information on our dedicated Business change and succession webpage. Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.
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223: You ask the questions: What does the AHDB Board do for you?
01/12/2020 Duración: 19minNorthern Ireland's AHDB Monitor Farm host Richard Orr interviews new Cereals & Oilseeds Board member David Walston. They talk about what the Board does for levy payers, market intelligence, communications and more. They start off talking about the year they've both had at their farms. Board members: ahdb.org.uk/cereals-board Markets and prices: ahdb.org.uk/cereals-oilseeds-markets Register for AHDB communications
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223: Red Tractor | Traceable, Safe and Farmed with Care
27/11/2020 Duración: 18minDid you know almost 70% of consumers say the Red Tractor Assurance Scheme, positively influences their shopping? Jim Mosely, the Red Tractor Assurance CEO, states 73% of consumers trust the Red Tractor Scheme and that’s just the beginning. It’s safe to say, the little red tractor is a key player in the farming industry and its journey to our consumer's dinner table. John Bates talks to the CEO of one of the largest farming assurance schemes, Red Tractor – about the nitty-gritty details and the importance of the scheme and how this helps farmers. Find out how the organisation deals with bad publicity and how Red Tractor is preparing in light of the current economic stress caused by the pandemic and as we plan to leave the EU - discussing what this means for Britain’s food producers. Would you like to know more about The Red Tractor Assurance Scheme? Visit, assurance.redtractor.org.uk ________________________________________________________________________________ Created in the aftermath of the BSE a
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222: New non-red poinsettia varieties: AHDB's trials and research
25/11/2020 Duración: 29minFor this week's horticulture podcast we are looking at poinsettias and AHDB's trials and research work into new varieties of non-red poinsettias. In this episode, Wayne Brough, AHDB's Knowledge Exchange Manager for Ornamentals , leads the conversation and chats to poinsettia growers Andrew Fuller, Graeme Edwards and James Lisher for their thoughts on the findings from these AHDB trials. For more information on these trials and this research, please visit: https://ahdb.org.uk/PoinsettiaVarieties
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221: Agricultural research at Strategic Cereal Farms
20/11/2020 Duración: 45minIt’s Strategic Farm Week at AHDB! In this special edition of the podcast, we’ll discuss the research taking place at our host farms across the UK. Strategic Cereal Farm East host Brian Barker hosts a panel of researchers responsible for overseeing the harvest 2021 trials. Tune in to listen to: Emily Pope, Senior Knowledge Transfer Manager (Cereals & Oilseeds) at AHDB, providing an overview of the Strategic Cereal Farm programme (06.46 – 10.16 and 38.10 – 40.16) David Clarke, Soils and Farming Systems Technician at NIAB, on maximising the value of marginal land (10.18 – 15.57) Dr Lorna Cole, Agricultural Ecologist/Lecturer at SRUC, on monitoring and nurturing beneficial insects (16.28 – 23.17) Kate Smith, Soil Scientist at ADAS, on soil cultivations and cover crops (23.31 – 32.39) Professor Fiona Burnett, Group Manager for Crop & Soil Systems at SRUC, on reducing fungicides in wheat (32.55 – 38.07) For more information about Strategic Farm Week – Winter 2020 visit: ahdb.org.uk/sfweek-winter
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220: Is the future of potato growing organic?
18/11/2020 Duración: 18minIn this episode we speak to Brendon Rockey, who will be the key note speaker at the Potato Industry Conference Day, which will be held online on 24th of November. He will speak about the way he farms and what made him choose a non-chemical way of farming. In the second part of this episode we speak to Claire Hodge, Senior Arable Knowledge Exchange Manager for Scotland. Claire will speak about the morning session at the Potato Conference as well as offering a preview of the SPot Winter Results Events. Guests: Brendon Rockey - Potato grower (Colorado, North America) Claire Hodge, Senior Arable Knowledge Exchange Manager (Scotland) Host: Maria Covlea REGISTER FOR THE POTATO INDUSTRY CONFERENCE DAY Let us know what you think about this podcast episode: We'd love to hear your feedback
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218: Pork: Principles of pig production, abattoir closures and market news
16/11/2020 Duración: 12minThis week’s guests Emily Boyce, Knowledge Exchange Manager Lauren Dimmack, Animal Health & Welfare Scientist Charlie Reeve, Market Analyst Principles of pig production Our principles of pig production webinar series is aimed at anyone looking to upskill or refresh their knowledge on pig production, both small-scale producers and stockpeople alike. Register for the next webinar on 24 November AHDB event archive: https://ahdb.org.uk/pork-events-archive Threat of abattoir closures Have you got a contingency plan? Think about your options for alternative/temporary accommodation now and speak to your key suppliers e.g. feed and bedding. If concerned, speak to your vet and, if you need to, speak to your assurance scheme as early as possible. Download our contingency planning guide EU production revival as ASF concerns grow An overview of the latest developments for pig meat markets both globally and in the domestic market. Contact our analysts: redmeat.mi@ahdb.org.uk Pork market analysis: https:/