I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we get to chat with Kate & Hannah from Han's Kombucha. We get to find out their story. We talk about how it all started, the obstacles they've had to overcome, and where they are going as a business. We of course also talk about kombucha flavors, their inspirations, and even some upcoming release surprises.

On this episode of the podcast we chat with Quinell & Adrienne Dixon, owners of Embrogo. We find out their story. We get to talk about what inspired them to start up Embrogo, why they decided to specialize in the embroidery niche, obstacles they've had to overcome, why they moved to Utah, and everything you need to know about a Kickstarter they are doing. We also get to talk about what they love about living in Utah and of course some of their favorite local eating spots.

On this episode of this episode of the podcast we get to chat with John Courtney, Co-Owner and Butcher at Chop Shop Park City. We find out their story. We find out what motivated Chop Shop Park City to open, their menu, and found out all about their butcher shop. We also found out what John loves about living in Utah, some of his favorite local eating spots, and everything else in between.

On this episode of the podcast we get to chat with Naomi Watkins & Michael Aguilar, hosts of This is Her Place podcast. We get to find out their story. We find out what motivated the podcast to start, obstacles they had to overcome with starting, how Michael joined the podcast, and some upcoming episodes you can expect. We also of course got to talk about what they love about living in Utah and some of their favorite local eating spots.

On this episode of the podcast we get to chat with the founder of Hook's Rubs & Spices, Jared Hooker. We get to find out his story. We find out what motivated him to start Hooks Rubs & Spices, we find out about all the different blends, we find out what Jared loves about BBQ'ing, and what brought him to Utah. We also get to find out what Jared loves about living in Utah and of course some of his favorite local eating spots.

On this episode of the podcast we get to chat with the owner of the Bomb Dilla Food Truck, Ruben Sauyun. We find out his story. We chat about what brought him to Utah, the inspiration behind starting the Bomb Dilla Food Truck, his menu items, and what he loves about working on a food truck. Ruben also shares what he loves about living in Utah and of course some of his favorite local eating spots.

On this episode of the podcast we get to chat with the founders of Utah Taste Off, Lacey Page & Kristy Stoner. We get to find out their story. We find out what Utah Taste Off is all about, what motivated them to start, some of their favorite “taste off's”, and even about a recent business expansion. We of course also get to find out what they both love about living in Utah and of course some of their favorite local eating spots.

On this episode of the podcast we get to chat with the co-founder & co-owner of La Barba Coffee, Levi Rogers. We get to find out his story. On this episode we get to find out the story behind how La Barba Coffee started as well as everything you might need to know about Levi's upcoming book Utah: A Novel which is scheduled to be released on April 20th. We also get to find out what Levi loves about Utah the most and of course some of his favorite local eating spots.

On this episode of the podcast we get to chat with Bryan Borreson and Vaughn Carrick, the founders of the Realine Group. We get to find out their story. We find out about a brand new restaurant and cocktail bar that they opened up downtown Salt Lake City, we talk about obstacles they had to overcome opening up in the middle of a pandemic, and what patrons can expect when visiting either The Ivy or Varley.

On this episode of the podcast we get to chat with the host of the Demolished Salt Lake Podcast, Wendi Pettett. We get to find out her story. We chat about what motivated her to start up the podcast, what she loves about Utah history, her favorite buildings, and Wendi even offers some advice to new podcasters. We also get to talk about what she loves about living in Utah and of course some of her favorite local eating spots.

On this episode of the podcast we get to chat with Paige Tashner & Emily Nicolosi about a Downtown Salt Lake City art installation they are part of at the Gallivan Center. We find out how they got teamed up with the Downtown Alliance and We are Dust to create this collaboration. We find out what motivated them to create their creations, obstacles they faced, and even got a chance to talk about some upcoming art projects they are working on.

On this episode of the podcast we get to chat with the owner & founder of Carson Kitchen, Cory Harwell. We get to find out his story. We find out what motivated him to open his first Carson Kitchen, what motivated him to open a restaurant in Salt Lake City, obstacles he ran into opening in the middle of a pandemic, and of course we talk about their awesome menu and everything else in between.

On this episode of the podcast we get to chat with our friend, Nate Chacon III.  We get to find out his story. We find out about his new hip hop album, his new clothing line, the radio show he does on KRCL, and his podcast that he produces, Short Story Bingo. We also get to find out what Nate loves about living in Utah and of course some of his favorite local eating spots.

On this episode of the podcast we get to chat with local Salt Lake City tattoo artist, Mason Atlas. We get to find out his story. We find out what got him interested in tattooing, what motivated his move to Utah, and the artists that influence him. We also get to find out what Mason loves about living in Utah, some of his favorite local eating spots, and everything else in between.

On this episode of the podcast we get to chat with local author, Tim Cooley. We get to find his story. We get to talk about the books he wrote, how he got teamed up with Park City Investors, and even some tips on how to pitch your idea to business investors. We also get to talk about book publishing, podcasting, fun tourist spots in Utah, and even some of Tim's favorite local eating spots.

On this episode of the podcast we get to chat with the owner and founder of the BeerdBus, Josh O'Neil. We get to find out his story. We find out what motivated Josh to start giving brewery tours in Utah and what it was like trying to start a business in the middle of a pandemic. Josh also shares with us what he loves about the local beer community, what you can expect if you take a tour with him, what he loves about living in Utah, some of his favorite local eating spots, and everything else in between.

On this episode of the podcast we get to chat with the owner & founder of Mad Dough, Mandy Madsen. We get to find out her story. We talk the inspiration behind starting the business, their menu, obstacles she has faced along the way, and of course we’re going to talk about how you can get these Bismark style doughnuts delivered directly to your doorstep. Mandy also shares what she loves about living in Utah and some of her favorite local eating spots.

For the very first episode of the brand new year we got to chat with Bad Brad Wheeler.  Brad is such an amazing storyteller and we really only got to skim the surface with finding out his story.  We get to talk about the Dead Goat Saloon, his experiences of playing harmonica with Willie Nelson, how he got into working on the radio, his experiences at the zen center, and everything else in between.

On this episode of the podcast we get to chat with the founder of Foster's Refillery, Hannah Foster. We get to find out her story. We find out what Foster's Refillery is all about, what motivated her to start Foster's Refillery, and what it's been like for her trying to start a business in 2020. Hannah also shares with her what she loves about living in Salt Lake City and some of her favorite local eating spots.

On this episode of the podcast we chat with Phill & Gentry Davies, owners of The Cluck Truck. We get to find their story. We find out what motivated them to purchase The Cluck Truck, their menu items, what they love about running a food truck, and obstacles they've had to endure as a small business in 2020. We also of course get to find out some of their other favorite local eating spots and of course what they love about living in Utah.