Bartender Journey - Cocktails. Spirits. Bartending Culture. Libations For Your Ears.

Today we talk with Adam Seger, Chef Bartender/Corporate Sommelier at iPic Theaters and TUCK Hospitality Group.  Upstairs from the iPic Theater at South Street Seaport is the Tuck Room. Adam invited Hazel and myself in to the secret room behind the sliding bookshelf.     Among other things, Adam and I will talk talk about cocktails on draft.  Also, a little bit about wine knowledge for Bartenders.   Book of the Week: Adam Seger recommends Kevin Zraly’s Windows on the World Complete Wine Course.  You’ll hear him talk about it in the interview, so we’ll make that our book of the week.     Please visit our Patreon page and consider supporting Bartender Journey with a small monthly pledge.   I went to an interesting seminar this week.  Dale DeGroff gave the talk called I’ll Take Manhattan.  It was sponsored by Woodford Reserve. Dale used the Woodford Reserve Rye to make a batch of Manhattan’s, but without bitters.  We each had 5 small portions of the Manhattan in front of us, and 5 small cups of 5 differe