Health Currents Radio

Afro-Vegan by Bryant Terry is about eating close to home. Farm-Fresh African, Caribbean and Southern Flavors Remixed Bryant Terry is a chef, educator, and author renowned for his activism to create a healthy, just, and sustainable food system. In regard to his work, Bryant’s mentor Alice Waters says, “Bryant Terry knows that good food should be an everyday right and not a privilege.” Bryant is the author of four books and and the host of Urban Organic-a multi-episode web series that he co-created. Bryant Terry’ s new book, Afro-Vegan offers readers a flavorful, artistic and cultural journey into the power of whole- plant based cooking. He brings familiar foods forward that are integral to African culture and have traversed the globe as the African diaspora has. His interweaving of traditions, his innovation and spice are inspired by his commitment to health and empowering people in eating close to the source to re-vitalize physical and spiritual health. Whether it be growing your own food, taking part in a c