Transform With Dr. Maggie Yu

We’re exploring the topic of food freedom today alongside Dr. Maggie Yu and Frankie Niwot, the functional nutritionist of the Transform Autoimmune Disease Naturally eight-week program. Joining them is Nisa, a student of the program who graduated about six months ago. Before starting the program, Nisa thought she had various allergy issues. She had fired her allergist and started an autoimmune protocol which worked great but wasn’t sustainable. By the time she contacted Dr. Yu she was hungry, at her wit’s end, and looking for answers. Frankie curiously asks Nisa what the most important change regarding food was that happened during the program. Nisa answers that in contrast to previous allergy tests that she had done which indicated she had no allergies, the tests in the program revealed some intolerances. This helped her identify foods that she could and couldn’t eat, allowing her to confidently add some foods back to her diet. A surprising piece of knowledge she gained was that she was allergic to fruit suga