The Too Busy To Eat Show

Simone Miller is a well-known chef that has been cooking for two decades now. She worked in a variety of restaurants growing up on the East coast. She then decided to take her talents to San Francisco and focus on being an elite chef, recipe developer, caterer, and author. Her own food intolerances led her to turning her catering company, Zenbelly, into a gluten-free, paleo-style phenomenon. Journey…2:00 - Simone started cooking at a cafe in Connecticut at the age of 19. She never thought to enter into the restaurant business; in fact she was adamant that she wouldn’t! In college she kept changing her mind about her career path; she loved food, but didn’t want it to be a career. Spontaneously, Simone moved to the Bay Area and became a personal chef and caterer. Through this time, she discovered her food intolerances, which led her to the creation of Zenbelly; a successful, gluten-free catering company. The past year or so she has stepped away from catering to focus on recipe development, cookbooks, and teachi