The Genius Life
39: How the Food Industry Corrupts Science | Marion Nestle, PhD
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:52:31
- Mas informaciones
Informações:
Sinopsis
Marion Nestle is Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, emerita, at New York University. Her most recent book is Unsavory Truth: How Food Companies Skew the Science of What We Eat.
