Good Food

With a competitive spirit, Nancy Silverton sets out to make the best versions of classic baked goods. James Park grew up on kimchi, but when he discovered chili crisp, his world changed. Paul and Jill Fulton embarked on a vanilla voyage, learning to make extracts in their home kitchen. At the farmers market, everything's coming up roses (and snake gourds) for floral designer Sophia Moreno-Bunge.