Informações:
Sinopsis
Podcast by Tony Gonzalez
Episodios
-
Food Stigma Season 1 Finale
24/06/2017 Duración: 07minHey everyone this will be a different episode than the usual. I am contemplating on what I need to do to push the show further to make it better and become more robust of a podcast. In this episode I was talking about vegetables, but withdrew that for this announcement. Please listen for 8-9min if you wish to know where this ship will be sailing. thank you. -Tony
-
Camp Bug Juice
16/06/2017 Duración: 16minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. This week Food that is made from bugs! also here is the recipe for this week! https://www.youtube.com/watch?v=yUPS3_hTt3Q
-
Jicamavocado
09/06/2017 Duración: 12minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about Jicama AND Avocado
-
KILLAH TOFUU
02/06/2017 Duración: 15minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the tasty? Tofu!
-
Beer, Liquor, and Wine oh my!
26/05/2017 Duración: 16minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food or drinks that seem unappetizing/unappealing. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the Beer, wine, and liquor!
-
A Damn Fine Cup of Coffee
19/05/2017 Duración: 19minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about the variety of Coffee!
-
The Hot Peppersode
12/05/2017 Duración: 13minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today I talk about those hot spicy peppers!
-
Crouching lobster, Hidden Crawdad
05/05/2017 Duración: 46minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. Today I talk with Victor From the podcast Film Rinds! they are a podcast that delves into the world of film and discusses what they got out of whatever theme they have made for the week. stop by and watch them here: https://www.filmrinds.com/podcast/
-
Kimchisman: The Golden Pork-Bun
28/04/2017 Duración: 16minWelcome to Food Stigma! This podcast will help those who have a strange relationship with food that seems unappetizing to them. I will be your host and journeyman into the worlds of these foods where we will explore the origin behind the food, some cool food facts and some knowledge on how to make the foods you don't like into possible foods you do like. Today is about that Famous Korean side dish: Kimchi