Special Sauce With Ed Levine

Informações:

Sinopsis

Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.

Episodios

  • Kenji and Deb: The Recipe Podcast

    22/03/2024 Duración: 35min

    This week on Special Sauce we get the backstory of Deb Perelman and J. Kenji Lopez Alt's brand new podcast The Recipe.

  • Slow Noodles: A Story of Love, Loss, and Resilience

    15/03/2024 Duración: 39min

    This week on Special Sauce we hear the remarkable story of Chantha Nguon, a Cambodian woman who suffers unbearable losses and unspeakable tragedies suffered at the hands of the Khmer Rouge by imagining the taste of her mother's cooking.

  • Dorie Greenspan's Cookie Advice

    08/03/2024 Duración: 22min

    This week on Special Sauce Dorie Greenspan zooms in from Paris with lots of helpful cookie baking advice.

  • Nancy Silverton: Foolproof Baker's Recipes

    01/03/2024 Duración: 38min

    This week on Special Sauce, James Beard Award-winning chef and baker Nancy Silverton talks about her new book ‘The Cookie that Changed My Life’. Any serious eater who loves to bake should check it out.

  • Dorie Greenspan's Low Key Baking Brilliance

    24/02/2024 Duración: 26min

    This week on Special Sauce we get some brilliant, common sense home baking advice from home baking wizard Dorie Greenspan.

  • Burlap and Barrel Pt 2

    16/02/2024 Duración: 31min

    This week on Special we continue our deep dive into the world of dried spices with Ethan Frisch and Ori Zohar, founders of Burlap & Barrel. And we hear from some serious eaters about their experiences with buying, using and storing their dried spices.

  • Jacques Torres, Mr. Chcocolate Redux

    09/02/2024 Duración: 28min

    For Valentine's Day I dug up this classic interview with Mr. Chocolate, Jacques Torres. He gives us a succinct master class in making bean to bar chocolate, from growing the cacao beans to making milk, dark, and white chocolate creations to sell in his shops and online.

  • Crystal Wilkinson On Kitchen Ghosts

    02/02/2024 Duración: 30min

    This week on Special Sauce I talk with former Kentucky Poet Laureate Crystal Wilkinson, author of the culinary memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks.

  • Burlap and Barrel

    26/01/2024 Duración: 31min

    This week on Special Sauce we talk to the good guy spice whisperers Ethan Frisch and Ori Zohar, who are the founders of the socially conscious spice company Burlap & Barrel. They are on a mission to to build new international spice supply chains that are equitable, transparent, and traceable.

  • Toni Tipton Martin 2: African American Cocktails and More

    19/01/2024 Duración: 23min

    This week on Special Sauce we delve deeper into Toni Tipton Martin's seminal research into African-American cooking and cocktails.

  • Toni Tipton Martin: African-American Cookbooks

    12/01/2024 Duración: 26min

    This week on Special Sauce we talk African American Cookbooks with Cook's Country editor in chief, food historian, and writer Toni Tipton Martin.

  • Harlem Seafood Soul's Tami Treadwell Redux, Part 2

    05/01/2024 Duración: 27min

    This week on Special Sauce we hear part 2 of one of our favorite interviews of 2022 with the inimitable Tami Treadwell, the charismatic founder of Harlem Seafood Soul.

  • Re-release: Harlem Seafood Soul Part 1

    29/12/2023 Duración: 38min

    As the year draws to a close we thought we'd repeat (or should I say reheat) a couple of our favorite Special Sauce episodes for your listening pleasure. Harlem Seafood Soul's Tami Treadwell has a great story to tell and she tells it compellingly on Special Sauce. Tami just opened up a spot in Brooklyn's DeKalb Food Hall, so I went to pay her a visit. As usual Tami's food was seriously delicious. Crispy well-seasoned fried chicken, peppery mac and cheese, and killer cornbread. And Tami's unique brand of hospitality made every customer a friend before their food was even served. Tami told me that she's working on an exciting new truck. So happy holidays, Tami, and to all you serious eaters out there as well. As always, thanks for listening. 

  • George Motz: What Makes A Great Burger

    22/12/2023 Duración: 22min

    This week on Special Sauce we hear more about what makes a great burger with Hamburger America's George Motz

  • George Motz: Hamburger America

    15/12/2023 Duración: 28min

    Ths week on Special Sauce I catch up with my old running partner George Motz, America's first bona fide burger scholar. George has just opened his very own burger joint Hamburger America.

  • Fuschia Dunlop on Chinese Cuisine, Part 2

    08/12/2023 Duración: 23min

    This week on Special Sauce we go really deep into Fuschia Dunlop's latest book, ‘Invitation to a Banquet: The Story of Chinese Food’. It just got a rave front page review from NYT book critic Dwight Garner.

  • Fuchsia Dunlop on Chinese Cuisine

    01/12/2023 Duración: 25min

    This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says she'll never get bored of eating and writing about Chinese food.

  • Thanksgiving Leftovers with Kenji and Deb

    24/11/2023 Duración: 18min

    On this episode of Special Sauce Kenji Lopez Alt and Smitten Kitchen's Deb Perelman come to our rescue with some helpful hints about what to do with Thanksgiving leftovers.

  • Thanksgiving: Kenji and Deb Reduce Your Stress

    17/11/2023 Duración: 45min

    On this episode of Special Sauce Kenji and Smitten Kitchen's Deb Perelman give us some tips on how to cook up a Thanksgiving feast in a small space without stressing out.

  • Hetty McKinnon: The Vegetable Whisperer Part 2

    10/11/2023 Duración: 31min

    This week on Special Sauce we hear more about the joy of vegetables and the importance of family with “Tenderheart” author Hetty McKinnon.

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