Fat-burning Man By Abel James (video Podcast): Real Food, Real Results.

What if being overweight isn’t the problem, but actually a symptom of deeper dysfunction?The body doesn't lose weight to get healthy; it gets healthy to lose weight. And reclaiming your metabolic freedom may just save your life. Our guest this week, Ben Azadi is a living testament to the power of focusing on lifestyle factors like real food and fitness to change your life. He's lived the transformation, going from 80 pounds overweight and struggling to becoming a rising leader in the health movement.If you're sick of feeling frustrated, fatigued, or stuck, this episode could change your trajectory.On today’s episode with Ben, you’ll discover:How environmental toxins like glyphosate sabotage your metabolism Why counting calories is a losing game Why strength training is your secret weapon for longevity And much more…Please take a moment to make sure you’re subscribed to this show wherever you listen to podcasts. If you’re feeling generous, please write a quick review for the Abel James

Have you ever struggled with burnout or imposter syndrome? No matter how much you accomplish, does it somehow feel like it's never quite enough?Today, we’re here with my friend John Wang, an author, speaker, and global traveler on a mission to help high-achievers overcome maladaptive patterns and break free from the invisible scripts and cultural conditioning that hold us back. In this episode with John, you’ll hear:How to address burnout before it’s too lateThe hilarious results of John’s 12-month experiment with Radical HonestyWhat the legend of the golden buddha can teach us about our hidden potentialAnd much more…If you’ve ever struggled with perfectionism, people pleasing, self-censorship, imposter syndrome, or burnout, keep listening. This episode is brought to you by:Troscriptions - Go to troscriptions.com/WILD or enter WILD at checkout for 10% off your first order.Alive Waters - Go to AliveWaters.com and use code ABELJAMES for 22% off your 1st order.Caldera Lab - Go to calderalab.com and use code

In a world where machines can outperform humans in nearly every conceivable domain, where exactly does that leave us? When artificial intelligence can fulfill our deepest drives and reward pathways more reliably than any human relationship, what happens to human connection, meaning, and purpose?Today, we’re exploring the world of artificial intelligence with a man who's part technologist, part philosopher, and also happens to be a former Brazilian Jiu-Jitsu national champion. My guest, Daniel Faggella, is a researcher who's been studying the intersection of human potential and artificial intelligence for well over a decade. In this mind-bending episode, we're diving deep into what it means to be human in an increasingly artificial world.We unpack heavy concepts today, like: How will AI reshape and redefine the human experience? What happens when our digital companions become more compelling than our flesh-and-blood relationships? How can we use AI right now to help us be more productive, h

Today, we have a special in-person episode going back in time with our friend Joshua Weissman.This episode was actually recorded many moons ago, but after one of my computers died the files sadly went missing.Now years later, I was able to retrieve most of our conversation and finally edit this show together.Since the original recording of this episode, Joshua has gone on to become one of the most renowned chefs in the world, with incredible viral cooking videos and a couple bestselling cookbooks to his name. If you’d like to follow Joshua (and you’d be crazy not to), find him on the socials by looking for Joshua Weissman or by visiting joshuaweissman.com.If you’d like to get free recipes, and stay up to date about our next in-person events, masterminds and live shows in Austin and beyond, sign up for my newsletter below or at AbelJames.com.On this special episode, you’ll hear:Why Joshua turned down an offer to star on a reality showJoshua’s secrets to making the perfect old-school sourdoughWhy pro cooks don’

What’s better for longevity—running or walking?It’s a bit of a trick question.But if there is one answer, it’s definitely walking.If you want to be fit and live for a long time, you don’t need to subject yourself to suffer fests and slog through long runs.In fact, when you combine daily walks with the habit of sprinting just about once a week, magic starts to happen. Today, I’m thrilled to be joined once again by our friend Mark Sisson, New York Times bestselling author and founder of Primal Kitchen and Peluva minimalist shoes.Mark had an incredible career as an elite endurance athlete, qualifying for the 1980 Olympic trials in the marathon. But as you’ll hear, his high-mileage running habit ultimately took a toll, leading him to rethink everything he thought he knew about fitness and longevity. In his new book, Mark makes a compelling case that we humans are actually born to walk, not necessarily run, and that walking is one of the most powerful and most underrated tools we have for improving our health

Have you ever had a concussion?Anyone who’s ever had their bell rung knows recovery can be brutal. But with enough time and the right treatment, our bodies also have the remarkable ability to heal. Today we’re going hard in the paint on brain health, electromagnetic fields and decentralization in tech, food and finance with our friend Tristan Scott.Tristan is an electrical engineer, health marketing lead at Daylight Computer Company, and author of “Bitcoin and Beef.”After suffering from debilitating long-term symptoms following multiple concussions sustained as a college athlete, Tristan made a commitment to healing his brain. This led to a deep dive into the world of alternative health, exploring the critical roles our diet, circadian rhythm and electromagnetic environment play in our health and performance. I met Tristan in Austin last year at Squatch while feasting on delicious beef from our friend Johnny, and from our first conversation it’s clear why Tristan has become a rising voice and leader in t

Have you ever dreamed of dropping out of the rat race and moving to a tropical paradise?This week’s guest actually did it.If you’ve ever struggled through an 80 hour workweek, you know it can be incredibly profitable… but at what cost to your health, happiness and family life?How do you know when enough is enough?Today we’re here with fellow OG podcaster and host of the hit show Entrepreneurs on Fire, my friend John Lee Dumas.After years working 60-80 hours a week living in San Diego, JLD made the life-changing decision to revamp his business and move his family to Puerto Rico, where he now works just 20-30 hours a week kicking back in a Caribbean paradise.And get this—after more than a decade of podcasting, JLD has recorded more than 4,500 podcast interviews with some of the top minds in business, so he has the unique ability to tap into the pulse of what it really means to be a successful entrepreneur, and someone whose successful in business and in life for the long term.In this episode with John Lee Dumas

Are you tired of the never-ending hacks, shortcuts, protocols and gimmicks that some call biohacking?19-year-olds are juicing up with exogenous hormones and getting implants just to keep up with the Joneses on Instagram.The materialistic worldview pushed by those with something to sell in the world of health can lead to an unhealthy obsession with appearance and status.Is this really what health looks like?How can we transcend the hype, nonsense and noise?Today, I’m honored to be here with the one and only Paul Chek.For over 40 years, Paul has been a pioneer in the world of corrective exercise, kinesiology, and holistic health. But his wisdom extends far beyond the physical, as he shares profound insights on the spiritual and existential dimensions of the human experience.This is no ordinary conversation about health and longevity - it's a masterclass in living an authentic, fulfilling life.In this episode with Paul Chek, you’ll hear:The dangers of taking shortcuts with your health and joining the biohacking

What would happen if you trained like the best athlete in the world? How about the best actor or artist? Today we have the incredible honor of speaking with Bo Eason—a former star safety in the NFL, as well as an acclaimed playwright, author, and coach. After competing with all-time greats like Jerry Rice and Walter Payton in the NFL, Bo changed his dream and went on to write and perform on Broadway… despite having no experience as a writer or stage performer.  As he shares his multi-decade journey becoming the best in the world in completely unrelated fields, Bo proves that the principles of mastery truly are universal… and you can learn them, too. This is excellent news for mere mortals like us. In this episode with Bo, you’ll hear:The roadmap to becoming a world class performer in any fieldWhy we need to reclaim our natural physicality instead of apologizing for itHow to harness the magic of storytelling to build your dream life And much more…Read the show notes: https://fatburningman.c

If you could save $400,000 a year in medical costs by making a radical change to your diet, would you do it?Today we’re here with Brett Ender and Harry Gray, fellow Austinites, former college athletes turned entrepreneurs and hosts of the Meat Mafia podcast. From fitness to faith, we cover a lot of ground in this one and I hope you enjoy.In this episode, you’ll hear:How Brett saved $400,000 a year by making a radical change to his dietThe power of lifestyle interventions over medicationStrategies to compete as low-carb ultra-endurance athletesHow to balance entrepreneurial pursuits with athletic ambitionsAnd much more…Read the show notes: https://fatburningman.com/from-illness-to-ironman-with-brett-and-harry-of-the-meat-mafia/Go to https://nobleorigins.com/ for Brett and Harry’s nose-to-tail grass-fed beef protein powder with organs, bone marrow, colostrum and moreJoin the Abel James’ Substack channel: https://abeljames.substack.com/Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzI

Why do so many famous, seemingly successful musicians wind up completely broke?In this bonus series, I’m interviewing incredibly talented musicians who are using cutting-edge podcasting technology to reinvent the music industry.Today we’re here with Suzanne Santo, singer, songwriter, and multi-instrumentalist. A tireless creator, her sound has been described as Americana, Southern-gothic soul, and forward-thinking rock & roll. Santo performed for a decade as a member of the L.A.-based duo HoneyHoney, and went on to tour the world from Greece to Glastonbury as a member of Hozier’s band.You’re going to dig this one. In this episode, you’ll hear:The surprising and tragic truth about big contracts in the music industryHow and why musicians lose creative control over their art and identityHow to maintain top health and performance on the roadHow to balance a career as a musician with being a motherWhy deleting all of your social media accounts is awesomeAnd much more…Be sure to listen until the end of this sho

How much do musicians actually make streaming and performing live? The truth is gnarlier than you think! But we’re working hard to change that. This is the third episode in our bonus series, where you’re hearing rapid fire interviews with musicians who are reinventing the music industry by using cutting-edge “Value 4 Value” technology. This is all leading up to the first-ever “Sats By SW” Independent Music Summit on December 15th and our live music performance at Antone’s Nightclub on December 16th. Today we’re here with my dear friend and longtime bandmate, Stacey McCann. Stacey is a vocalist, songwriter, bassist, and the leadwoman of S.O.B. & The Dangs (S.O.B. = Stace On Bass).In this episode, you’ll hear:Why you need to add “getting fired” to your to-do listHow much musicians actually make streaming and playing liveWhat being a musician was like before social mediaHow to convince yourself to create your dream bandAnd much more…Make sure to listen at the end of this interview for a concert recording whe

What do real musicians think of AI-Generated music?In this 4-part bonus series, you’ll hear rapid fire interviews with musicians who are using cutting-edge podcasting 2.0 tech to reinvent the music industry.This is all leading up to the first-ever “Sats By SW” Independent Music Summit and our live music performance at Antone’s hosted by the inventor of modern podcasting and legendary MTV VJ, Adam Curry.We’re here today with Johnny Elrod, fellow Texan, musician, and drummer for FM Rodeo. In this episode, you’ll hear:What real musicians think about AI-Generated musicHow to approach learning a musical instrument in an age of distractionWhy having your own music library is better than SpotifyWhy labor-intensive hobbies that don’t have a financial pay off are worth itAnd more…Hang on until the end of this interview to hear a track from FM Rodeo, “Rit Jons.”And if you’d like to drop some “sats” in the tip jar for today’s episode, your contributions will automatically be split 50/50 with FM Rodeo. So, to leave a lit

Technology is disrupting the music industry once again. In this week's special 4-part bonus series, you’ll hear rapid fire interviews with incredible musicians who are using cutting edge podcasting tech to reinvent the music industry.We’re kicking off this bonus series with one of the top artists in the world of value-for-value music, Ainsley Costello. Ainsley began performing in school and community musical theatre productions at the age of 7. Fueled by her passion and determination, she began taking classes at Berklee College of Music online at just 15 years old. A rare combination of raw talent and relentless ambition, Ainsley has a resume of those twice her age, graduating from Berkeley magna cum laude with a degree in music business at the age of 19, with over 20 commercial single releases and 200 shows in 20+ states under her belt—no big deal. And I get the feeling that she's just getting warmed up. In this episode with Ainsley Costello, you’ll hear:What really happens when artists sign t

Do you feel a constant pressure to optimize every aspect of your life?   What if hyper-optimization protocols actually do more harm than good?   The glorification of hustle culture has given many of us the nagging feeling that no matter how much we do or accomplish, it's never quite enough.   Living in a cloud of frantic, urgent, reactive energy can even cause us to lose sight of who we are and why we’re working so hard.  If you want to reclaim your time, energy and purpose in life, you need to rebel against cultural norms and conditioning that does not serve you.  You’ll be in good company. Studies have shown that no matter their field or area of expertise, peak performers share a unique characteristic: they take time for complete rest and recovery.  So when was the last time you created space for rest, or experienced the unexpected joys of under-committing and doing nothing for a minute? If your identity is in any way defined by over-achievement, hyper-optimizati

Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods?And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty. In this episode with Anna, you're about to hear: Why nearly all of the products you find in the grocery store—everything from sauces, spices and dressings to cookies and cereals—contain sketchy non-food ingredientsHow to muster up the courage to start your own business without losing your mind or your pantsHow to achieve longevity in the world of podcasting and media, from a couple of OGsAn optimistic vision for

Why do fancy restaurants fill their meals with junk oils, sugars, chemical preservatives, and worse?With rampant food inflation and razor thin margins, even the fanciest, most exclusive and expensive restaurants can’t resist the tendency to cut corners on ingredient quality.That means that no matter how much you spend on eating out - with few exceptions - you’re still getting shockingly low-quality food.So how do high profile celebrities and the rich and famous achieve such dramatic transformations?And are regular joes and janes like us actually better off without private chefs and nutritionists?Today we’re here with celebrity chef and entrepreneur, James Barry.Chef James Barry’s 20 years in the field started as a private chef cooking for billionaires, musicians, and celebrities, including Tom Cruise, George Clooney, Barbra Streisand, and John Cusack, to name a few. But it was becoming a father that forced him to go deeper in his exploration of functional food.As the Founder of Pluck, Chef James is the creato

What’s the difference between education and indoctrination? Is our education system broken, or is it operating as intended? The public school conveyor belt is a relic of the Prussian military model, designed to produce compliant workers for factories rather than sovereign thinkers with upward mobility. We’re left with a blindly obedient population that’s smart enough to follow orders, but not smart or courageous enough to question the status quo.   The masses are conditioned to become habitually compliant conformists forever reliant on external authority. As Seth Godin writes, “To efficiently run a school, amplify fear (and destroy passion).” These days, educators have limited intellectual freedom to teach what they want to teach.  In past decades, we had far less access to information or schooling, yet were far more educated. Now in the age of AI, we have access to unlimited information, but we don’t know if any of it is real or true.  So what is the future of education? Our guest today is Matt Beaudreau, a

Is your work aligned with your true calling in life? Or are you being paid to overlook your overwhelming disinterest in the work? Is your work-life driven by an illusion where the trivial is disguised as important? Tragically, this week’s guest admits, “I spent 10 years doing an enormous amount of work but feeling as if I created nothing of substance.” Most of us know the feeling, but it doesn’t have to be this way. In other words, work doesn’t have to suck. Today, I'm thrilled to have my good friend and fellow Austinite, Paul Millerd joining us on the show. Paul is a fellow former corporate consultant who has spent the past 7 years blazing an unconventional trail, leaving the rat race behind to pursue a life of creativity, curiosity, and freedom as an independent author and creator. If you’re looking to reclaim your inner ambition, as Paul writes: “The only true and worthwhile edge is deeply caring about what you do.”  The real journey isn’t in indulging our desire to escape work, but in finding meaningful w

What does the concept of longevity mean to you? Does it mean pumping your body full of exogenous hormones, peptides, stem cells, brain implants, and gradually replacing your organs with lab-grown pig parts? Perhaps some of us will sign up to be a brain in a jar? Or can we cruise into our second century by living a simple life of self-reflection, meditating deep in the mountains? Afterall, in remote corners of the world, there are legends of yogis and spiritual masters living so long that their true age is forgotten to time. Indeed, there are many paths on the road to a long life. In the years ahead, the bifurcation between devout transhumanists on a quest to live forever and those who prefer a more natural approach to aging will become more and more obvious. Today I’m honored to be joined by our friend Mark Divine, a former Navy SEAL commander, an entrepreneur, New York Times bestselling author, host of The Mark Divine Show, and renowned expert in personal transformation, mindfulness, and the untapped potenti