Mid-west Farm Report - Madison

One Wisconsin cheesemaker walked away with two of the top places in the U.S. Champion Cheese contest Thursday night in Green Bay.  Marieke Penterman from Holland's Family Cheese in Thorp had the first runner up, and second runner up entries with her raw milk gouda cheese.  While she could've taken the center stage just for herself, instead she focused on the suffering her dairy friends are going through. The U.S. Champion Cheese was a baby swiss wheel from Ohio.   See omnystudio.com/listener for privacy information.