Greenme Berlin Podcast | Meet The Heroes Of The Urban Green Scene

„We have to make it mainstream. Like there is no other way" - Anna Wohlrab, DingsDumsDumplings The topic of food waste - or better anti-food waste - has popped up a lot in my life lately - and I’m so grateful that (apart from all the daunting numbers of how much food is being wasted) it mainly came up with a positive solution in tow. Usually in the form of a dedicated group of people, who tackles this issue, without waiting until governments or the big players out there do something. They have an epiphany that there’s just too much food waste and we gotta do something about it. Baaam!  That’s exactly what happened to today’s interview guest & her co-founders. And I’m so excited that we finally make this interview happen with Anna from DingsDums Dumplings (@dingsdumsdumplings)! Saving food alone is great, but then there’s the question what to do with all these 5 million tons of edible food that us Germans throw away each year? How to turn them into something that’s tasty and extends its shelf life even fur