Financial Insights With James Cox

After sampling their coconut shrimp, scallops, and crabcake, I was stunned and happy. Today we chat with Monica Talbert, co-founder and CEO of the Plant-Based Seafood Company. We discuss how they developed such an amazing taste that is so sustainable. We also examine the food revolution we are currently experiencing and what it means for society. give a listen and turn on the oven :)