Booze Broad Podcast

#34 I am joined by Chef Justin Kingsley Hall, executive chef at the Kitchen at Atomic. Chef Justin is the co-founder of Whiskey in the Wilderness, an outdoor culinary experience with Las Vegas chefs, whiskey & fire that benefits a selected charity.  The chefs handle the open fire cooking. The bartenders craft whiskey-based cocktails. The outdoors speak for themselves.  Whiskey in the Wilderness takes place on Sunday, March 3rd, 2019 from 1-4pm at Spring Mountain Ranch.  For tickets go to: www.secretburger.com or www.whiskeyinthewilderness.com