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Listen to this audiobook free with a 30-day trial. Go to http://audiobookspace.com/free Title: A Chef's Table Subtitle: June 8, 2006 Author: Jim Coleman Length: 50 mins Language: English Release date: 06-08-06 Publisher: WHYY-FM Ratings: 3 of 5 out of 2 votes Genres: Self Development, How-To Publisher's Summary: In this encore presentation, Chef Coleman talks to Barbara Haber about her book, Hard Tack and Home Fries. Haber looks at the intersection of American women's history and culinary practice, and how each shaped the other. Then, David Rosengarten takes a look at German wine and explains the intials QA and QMP. Plus, our nutritionist talks about snacking at night and just in time for summer we get the low down on ice tea and lemonade. Want more A Chef's Table? (P) and © 2006 WHYY Contact me for any questions: inforeq17@gmail.com