Savoring Our Lives

Welcome to Savoring Our Lives! In this week’s episode we: [caption id="attachment_747" align="alignright" width="300"] Eggs Benedict at Bass Bay Brewhouse[/caption] Visited Bass Bay Brewhouse for brunch Chad had their "Shenanigans" dish which had everything and the kitchen sink in it. Ruth really enjoyed the Eggs Benedict. See the whole brunch menu here. Continued to eat On Monday, we tried The Suburban Bourbon and enjoyed a couple of their burgers with a bottle of wine. Tuesday, Wednesday, and Thursday we cooked dinner at home - including an epic Tater Tot Casserole. On Friday, we stayed home for Wineza and paired it with a brand new bottle of M2 Zinfandel. Had a full day on Saturday We had a family funeral visitation to attend Saturday morning. Ruth had to work to enforce some boundaries around what she needed. Afterwards, we had certified professional dog trainer Laura from Connecting with Dogs come over to help us humans communicate more effectively with both dogs (but especially Abby). [caption id="atta