It's Been A Minute With Sam Sanders

It's Tuesday (and Christmas). Sam is in the kitchen with Samin Nosrat, author of the James Beard Award-winning book 'Salt, Fat, Acid, Heat' and star of the Netflix show of the same name. She talks to Sam about adjusting to fame, how she became a chef, and what makes her pessimistic about the world right now.To manage podcast ad preferences, review the links below:See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy