Eat This! Drink That!

Vancouver Island is the home to many vineyards. The climate favours varieties like Pinot Gris but there is much experimentation. Tricia and Steve arrived after detailed investigation of potential in the Okanagan, Italy and their home state of California. They have transformed a lavender farm into what is now Cobble Hill Winery. An east and south facing slope in the front is like a big advertisement with new rows of Chenin Blanc. Not far from Cowichan Bay it is a pretty corner of the world. Come along for the listen and find out how delighted they are to be here, growing grapes, and making wine.