Hoosier Ag Today Podcast

For more than 100 years, Ingredion has been providing the world ingredient solutions. From sweeteners to starches, that type of innovation has to be grounded in a consumer-forward attitude and understand what comes next in the food industry – all around the world. Today we are joined by Eric Seip, SVP of Global Operations and Chief Supply Chain Officer at Ingredion, to explore global ingredients in more than 120 countries across 60 diverse sectors and how they stay on the cutting edge of providing innovative solutions.  Highlights include:  What Ingredion does and who they aim to serve through innovation Common gaps and challenges emerging for customers across their food and beverage portfolio How Eric sees Ingredion helping to advance Food is Health Consumer preferences shifting and how those translate into operational and R&D priorities Ingredion’s recent $100 million investment in its Indianapolis facility, what it entails, the capabilities it adds and why now What this upgrade to the Indianapolis loca