Coffee Is Me Podcast

After a healthy intro about natural wine Marcus and I will answer your questions about coffee roasting.Wine provided for this episode was by Noel Diaz and his Purity Wine.These were your questions we've answered on this episode:1. ABOUT CAFFEINEI’ve come to believe (but never actually tested) that darker roasted coffee has less caffeine, but I’ve also read that Starbucks is teaching its employees that this is a myth.  Can you settle this for me?Darron Burke www.cafedonpablo.comhttps://youtu.be/_YVRDkPRB0 2. ABOUT PRE VS POST ROAST BLENDING COFFEE"Hey guys! Haven't heard of your podcast until now, although we are familiar with Boot Coffee Campus. I look forward to tuning in.I'm with Camellia Coffee Roasters out of Sacramento. We've been roasting for about 3 years as Camellia and have had our cafe for about a year and a half.I would be interested in knowing your thoughts on pre-blending coffee before roast?" Robert Watson, camelliacoffeeroasters.com 3. ABOUT LPG vs NATURAL GAS IN COFFEE ROASTINGAre there any si