Weru 89.9 Fm Blue Hill, Maine Local News And Public Affairs Archives

Host: Asy Xaytouthor, student producer Coastal Conversations: Conversations with people who live, work, and play on the Maine coast, hosted by the University of Maine Sea Grant Program. In the past few years there have been attempts to build the green crab supply chain to respond to the prominent impacts of rising green crab populations in the Gulf of Maine. This month on Coastal Conversations, our student producer Asy Xaytouthor explores the struggles and strategies of creating a culinary market for green crabs in New England and beyond. Coastal Conversations is supported by Maine Sea Grant in partnership with Schoodic Institute and The First Coast. Guest/s: Hillary Smith – Research assistant professor of marine policy in the School of Marine Sciences at the University of Maine and research affiliate at the College of the Atlantic. Mary Parks – Executive Director of the Greencrab.org  Tae Chong – Director of Multicultural Markets and Strategies for the Maine State Chamber of Commerce. Thank you to Galen