Food Safety Matters

Shawn Stevens is the founding member of Food Industry Counsel, the only law firm in the world that represents the food industry exclusively. As a food industry consultant and lawyer, Mr. Stevens works throughout the U.S. and abroad with food industry clients—including the world’s largest growers, processors, restaurant chains, distributors, and grocers—helping them protect their brands by reducing food safety risks, complying with FDA and USDA food safety regulations, managing recalls and defending high-profile foodborne illness claims. Mr. Stevens also speaks regularly to audiences on a wide variety of emerging scientific, regulatory, and food safety legal trends, authors columns for food industry publications, and is quoted regularly by national media publications such as TIME Magazine and Corporate Counsel. In this episode of Food Safety Matters, we speak to Mr. Stevens [18:20] about: Recent recall trends related to the impacts of COVID-19 Using data from the Food Recall Reporter online tracking tool to