Cider Chat

Mechanical engineer and entrepreneur Ryal Schallenberger is helping cidermakers throughout the northwest by providing a mobile juicing service. He drives truck and trailer right in to the orchard and in 30-minutes is ready to start moving through 3 bins of apples an hour with a yield of 150-200 gallons of juice per hour. Northwest Mobile Juicing offered services to cidermakers for the first time in 2015 and there is no looking back. Ryal The Road to Mobil Juicing In 2016, Ryal is looking at expanding his portfolio of juicing trailers. This will require dedicated trailers in Washington, Oregon, Idaho and a fixed location in Montana. Ryal’s truck circa 2016 In this Cider Chat Ryal explains the juicing process from start to finish including the cost for starting up such a service. How it all began – It most likely started in Germany with innovation from the likes of Kreuzmayr Northwest Mobile Juicing provides: Pressing Pasteurization Packaging Inside a Mobile Juicing trailer Contact for Northwest Mo