Rnz: Country Life
Creamy, sustainable and high in fibre - barley eyes up the dairy aisle
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:08:55
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Sinopsis
A new barley, bred for high fibre and low waste, is being turned into milk and yoghurt - a sustainable alternative with benefits for farmers and big potential in the global dairy-free market. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Dr Gert-Jan Moggré, Plant and Food ResearchGo to this episode on rnz.co.nz for more details
