That Shakespeare Life

Wild carrots are indigenous to Europe and known as Queen Anne’s Lace, as well as Devil’s Plague, and Fool’s Parsley, this wild carrot variety was known primarily for its use as an herb and in medicinal recipes. The formal, cultivated carrot arrived in England by the 15th century, and right up until Shakespeare’s lifetime, carrots were mostly purple. According to the Wild Carrot Museum in the UK, orange colored carrots arrived in Europe right in the middle of Shakespeare’s lifetime, making the orange carrot a new thing for Shakespeare. In fact, one reason orange carrots are thought to have caught on so quickly in popularity is because cooking the orange carrots didn’t stain the pots nearly as bad as cooking with purple ones. The new carrot took a firm hold in the cultivation of this root vegetable and by the time British settlers arrived in North America, the carrots they brought with them were primarily orange and sometimes white. When it comes to finding carrots in Shakespeare’s plays, the word “carrot” isn’