I Love You So Much: The Austin360 Podcast

A pizza field trip to New York sounds like a once-in-a-lifetime dream, but for Home Slice Pizza workers, pizza camp is an integral part of their training. We visited co-owners Jen Strickland and Terri Hannifin at their new North Loop restaurant about why they’ve chosen to invest in their staff with these annual trips, why it took them a decade to open a second location and the importance of neighborhood restaurants in a quickly growing city. ALSO: Austin photographer Scott David Gordon has turned his love of art into Austin Art Talk, a podcast featuring interviews with local artists and gallery owners. He sat down with co-host Addie Broyles to talk about what he's learned about what inspires them and the ups and downs of the creative life. PLUS: Food lovers are still mourning the death of Anthony Bourdain last week; Addie and co-host Tolly Moseley talk about the legacy of his storytelling and what other food writers continue to inspire us. And in our "Toast" recommendations: kayaking lessons, buying groceries