Off The Menu
06-01-19 - Off the Menu
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:15:48
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Sinopsis
Today's shortened edition focuses on a tasty fungus. Forest to Fork owner Mike Kempenich, Hyacinth chef Paul Baker, and ninetwentyfive chef Daniel Cataldo discuss mushrooms and how these earthy edibles are getting new life in the food world.
