Heritage Radio Network On Tour

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022.  For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance good, clean and fair food for all. Each day focused on a new lens through which attendees listened, shared and planned the future of our climate, health and food justice. Returning seed to their communities of origin is important for maintaining biodiversity, ownership and security.   In this talk, hear from Dr. Rebecca Webster, Shelley Buffalo, Kirsten Kirby-Shoote, and Rosebud Bear Schneider. Dr. Rebecca Webster is an enrolled citizen of the Oneida Nation and a founding member of Ohe∙láku (among the cornstalks), a co-op of 10 Oneida families that grow 6 acres of traditional, heirloom corn together. She and her husband also own a 10 acre farmstead where they primarily grow Haudenosaunee varieties of corn, beans, and squash. They started a YouTu