Solid Steps Radio

In 1988 the Kentucky deer herds had grown beyond carrying capacity in some areas and biologists were encouraging additional doe harvest. This led to discussions between a few avid hunters who wanted to oblige wildlife management but had concerns about what to do with extra venison that they didn't have room to store or would exceed what their small families could consume. Sharing nature's bounty with those less fortunate seemed a natural choice and after a bit of research they discovered that donating meat to the needy was the answer. That fall Hunters for the Hungry was born as hunters joined with processors and food banks to supply donated meat to the needy. (From the website: www.kyhuntersforthehungry.info ) On this week’s show, Kurt and Chad welcome Ky Hunters for the Hungry President Roger Lapointe about how KHftH has helped to serve millions of meals for Kentuckians. From the field dressing of the deer to the plates of those in need, the guys talk about God’s provision through deer and people. (This is