Gravy

“The Bare Minimum,” producer Sarah Holtz follows Florida’s Fight for 15, a labor campaign aimed at raising the minimum wage to $15 per hour. Though there are countless labor issues associated with restaurant work, from wage theft to sexual harassment, the minimum wage is a concrete area to affect change, because it improves material conditions for hourly workers in every industry. Historically, it’s also a difficult thing to change.  To understand why, Holtz interviews experts to explore the history of the minimum wage. She speaks with Alex Harris, a fast food worker and leader in Florida’s Fight for 15 campaign. He tells of the health risks he endured while working during the pandemic, participating in a walk-out, and what’s at stake in the Fight for 15. Holtz also interviews Matthew Simmons, a labor historian at Emmanuel College in Franklin Springs, Georgia, who has studied the unique challenges among low-wage workers in Florida. Finally, Samantha Padgett, general counsel for the Florida Restaurant and Lod