Table Talk

With the active lifestyle and sports nutrition markets growing exponentially, how will this group of consumers meet their dietary needs sustainably in the future? Insect cultivation uses a fraction of the land, energy and water required for traditional farming, and has a significantly lower carbon footprint. Crickets produce up to 80% less methane than cows and 8-12 times less ammonia than pigs, for example. Could insect protein be the sustainable solution for the climate-conscious active lifestyle consumer? Our guests on this episode of the Table Talk Podcast both think so. We're joined by Tim Boote, Founder, Protein Rebel and Antoine Hubert, Chairman & CEO, Ÿnsect, to hear how insects offer an alternative, sustainable source that is less impactful when compared to meat and dairy and offers a protein and vitamin-rich punch. Join the conversation on Table Talk. About our panel Tim Boote, Founder, Protein Rebel Tim is the founder of clean and sustainable sports nutrition brand, Protein Rebel. Launched