Hidden Apron Radio

OH SNAP!  We just hit our TWENTIETH episode!  Didn’t think we’d make it this far?  Well neither did we!  To the hundreds of you who have been downloading our episodes, thank you so much for tuning in.  We hope that these episodes are at the very least, educational, and hopefully, as inspirational to you as they were to us.  This week’s episode highlights the many things that characterize Hidden Apron: tangents and twisting paths, serendipity and “success”, and not entirely being sure where the delicious roads of our lives will lead.  Our guest for today is Seth Syberg, who caught my attention at a Food Tech Connect event here in NYC with his story of how he founded, ran with, and grew his company Cocoburg.  Cocoburg produces what they call the world’s only raw, vegan, paleo, gluten-free, soy-free, Coconut Jerky, which by the way, is sourced, handled, and produced in the Philippines!  They operate under the motto: “Just Eat Real Food".  Now, you may be thinking: "OK, Seth’s probably some hipster, warrior vegan