Hidden Apron Radio

This is a special episode that is the first in a series of conversations with fellow authors of the recently published cookbook and anthology, "The New Filipino Kitchen" (available on Amazon) that features Filipino cooks, writers, and thinkers all across the globe.  We take a peek into how they view the world and their cuisine. For this West Coast edition, we feature:  Joanne Boston (previously featured in Episode 2!), the founder of JBKollaborations, a company that creates events promoting Filipino Food at the local and national level.  Joanne has been a part of the local food scene in the Bay Area for years and has written for places like CBS San Francisco and the San Francisco Chronicle.  She’s also a full-time student and works as a medical reimbursement specialist during the day. Robert Menor, aka Adobo Loko.  Born in Montana and raised in Little Manila, Stockton, CA, Chef Rob is a mestizo (half Filipino and Mexican).  He’s cooked in restaurants in places like Chicago, Ohio, and all over California, bri