Lori & Julia's Book Club
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 66:47:25
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Informações:
Sinopsis
It's Lori & Julia's Book Club, as heard on myTalk 107.1 radio! These best friends turned sisters-in-law do in-depth author interviews and give recommendations for everything from non-fiction to psychological thrillers. You can't fail out of this book club. Stick with Lori & Julia and you'll never go without a good book again!
Episodios
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9/28 Lisa Jewell, 'The Night She Disappeared'
28/09/2021 Duración: 13minLisa Jewell joins the show to talk about her new book, 'The Night She Disappeared'
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7/28: "The Housewives: The Real Story Behind the Real Housewives" by Brian Moylan
28/07/2021 Duración: 20min -
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7/20: "Lady Sunshine" by Amy Mason Doan
20/07/2021 Duración: 12minSummary courtesy of Goodreads: For Jackie Pierce, everything changed the summer of 1979, when she spent three months of infinite freedom at her bohemian uncle’s sprawling estate on the California coast. As musicians, artists, and free spirits gathered at The Sandcastle for the season in pursuit of inspiration and communal living, Jackie and her cousin Willa fell into a fast friendship, testing their limits along the rocky beach and in the wild woods... until the summer abruptly ended in tragedy, and Willa silently slipped away into the night. Twenty years later, Jackie unexpectedly inherits The Sandcastle and returns to the iconic estate for a short visit to ready it for sale. But she reluctantly extends her stay when she learns that, before her death, her estranged aunt had promised an up-and-coming producer he could record a tribute album to her late uncle at the property’s studio. As her musical guests bring the place to life again with their sun-drenched beach days and late-night bonfires, Jackie begins
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7/14: "What's the Difference? Recreational Culinary Reference for the Curious and Confused" by Brette Warshaw
14/07/2021 Duración: 13minSummary courtesy of Goodreads: From the creator of the What’s the Difference? Newsletter, a whimsical and practical reference for food nerds and novices alike, covering dozens of culinary topics, that clears up confusion over similar terms, techniques, dishes, and more. Do you know the difference between sweet potatoes and yams? Bourbon and rye? Crumbles, cobblers, and crisps? Most people don’t, even a number of home cooks—which is why they turn to Brette Warshaw. This informative reference makes clear the differences between things that are often confused in the kitchen, on the plate, behind the bar, and everywhere in between. Illustrated.
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7/13: "The Last Green Valley" by Mark Sullivan
13/07/2021 Duración: 13minSummary courtesy of Goodreads: “In late March 1944, as Stalin’s forces push into Ukraine, young Emil and Adeline Martel must make a terrible decision: Do they wait for the Soviet bear’s intrusion and risk being sent to Siberia? Or do they reluctantly follow the wolves—murderous Nazi officers who have pledged to protect “pure-blood” Germans? The Martels are one of many families of German heritage whose ancestors have farmed in Ukraine for more than a century. But after already living under Stalin’s horrifying regime, Emil and Adeline decide they must run in retreat from their land with the wolves they despise to escape the Soviets and go in search of freedom. Caught between two warring forces and overcoming horrific trials to pursue their hope of immigrating to the West, the Martels’ story is a brutal, complex, and ultimately triumphant tale that illuminates the extraordinary power of love, faith, and one family’s incredible will to survive and see their dreams realized”.
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