Discovery

Mark Miodownik's chronic interest in materials began in rather unhappy circumstances. He was stabbed in the back, with a razor, on his way to school. When he saw the tiny piece of steel that had caused him so much harm, he became obsessed with how it could it be so sharp and so strong. And he's been materials-mad ever since. Working at a nuclear weapons laboratory in the US, he enjoyed huge budgets and the freedom to make the most amazing materials. But he gave that up to work with artists and designers because he believes that if you ignore the sensual aspects of materials, you end up with materials that people don't want. For Mark, making is as important as reading and writing. It's an expression of who we are, like music or literature, and 'everyone should be doing it'. To this end, he wants our public libraries to be converted into public workshops, with laser cutters and 3 D printers in place of books.Image: Mark Miodownik, BBC Copyright

Forensic anthropologist professor Sue Black began her career with a Saturday job working in a butcher's shop. At the time she didn't realise that this would be the start of a lifelong fascination with anatomy. Her job has taken her to some extreme and challenging locations to identify human bodies, such as Kosovo, where she uncovered evidence used in the UN's War Crimes Tribunal in The Hague. Back home, Sue has been integral in solving many high-profile criminal cases, including cracking Scotland's biggest paedophile ring in 2009. In The Life Scientific, Jim al-Khalili asks how she deals with the emotional pressures of the job, and why she is so fascinated by the inner workings of the human body. In her spare time, Sue Black also advises crime fiction authors like Val McDermid, providing inspiration for new plotlines and characters. In return, Val and a group of writers have offered to help with Sue's latest challenge - fundraising for a mortuary. This facility will use new techniques to embalm bodies and pro

Whatever happened to biofuels? They were seen as the replacement for fossil fuels until it was realised they were being grown on land that should have been used for food crops. But now there is serious research into new ways of producing biofuels, from waste materials, from algae and from bacteria. Gaia Vince takes to the water of Strangford Lough in Northern Ireland where Professor Matthew Dring and Dr Karen Mooney from Queens University, Belfast, are experimenting in growing algae that could be turned into fuel. She visits Professor Alison Smith's algae lab at Cambridge University. Graham Ellis from Solazyme in California explains how his company has already made fuel from algae that has been sold at the pumps and powered a plane, in a mixture with conventional fuel. And Professor Nick Turner at Manchester University and Professor John Love at Exeter University talk about how they are manipulating bacteria to make diesel.

Biofuels were hailed as the environmental solution to fossil fuels not that long ago. Made from living crops they take up carbon dioxide as they grow. So burning them shouldn’t disturb the balance of warming gases in the atmosphere. But for the last few years the publicity about biofuels has been mainly negative. And for good reason – biofuels are made from crops such as oil palm - grown in place of food crops or even rainforests. In some cases using these crops actually produces more CO2 than burning fossil fuels. However research is being done into new kinds of biofuels that aren’t in competition with food crops. Gaia Vince travels to Bavaria in Germany to meet Dr Markus Rarbach, head of biofuels at Clariant. This company has set up a demonstration plant that produces ethanol from sugars in the waste products of wheat grown nearby. Also on the programme is professor Gregory Tucker from Nottingham University who talks about research into new ways of getting sugars out of the inedible parts of crops; agricult

An extended interview with the Nobel prize laureate. Peter Higgs tells Jim Al-Khalili that he failed to realise the full significance of the Higgs boson and to link it to the much celebrated Standard Model of Physics. He puts the oversight down to a string of missed opportunities, including one night at a physics summer camp when he chose to go to bed early. Working alone in Edinburgh in the 1960s, Peter Higgs says he was considered "a bit of a crank... No-one wanted to work with me". In 1964, he predicted the possible existence of a new kind of boson but, at the time, there was little interest. Three years later, the Higgs mechanism was shown to be central to the new Standard Model of Physics, which brings together three of the four fundamental forces of nature and has dominated physics ever since. Higgs met one of the key architects of the Standard Model several times, but they failed to realise they were working on the same thing. The 1970s were an exciting time for particle physics but Higgs says he lacke

Jim al-Khalili talks to psychiatrist Vikram Patel about the global campaign he is leading to tackle mental health. He reflects on his early career working in Zimbabwe, when he doubted any western diagnosis or treatments for peoples' distress would be of much use. However, his subsequent research made him question this and come to the realisation that some conditions, like depression and psychosis, could be tackled universally. Now based in India, Vikram's research guides the public health approach he is taking. Yet critics question the application of Western categories for diagnosis and treatment to other parts of the world. (Photo: Vikram Patel)

Fatal shark attacks on humans have been on the increase in Australia. For Discovery, marine biologist Dr Helen Scales finds out how scientists are exploring new, humane ways to reduce this number. At the start of this year, the state government of Western Australia decided to undertake the culling of sharks longer than three metres, after what they called an “unprecedented number of attacks”. In February, thousands of Australians protested against the cull, with conservationists claiming that it will make no difference to the number of attacks. An outspoken critic of the strategy is Rodney Fox, who was almost killed by a Great White shark when he was a young man but who subsequently made a 50-year-long career filming sharks, shark tourism and shark conservation. Rodney talks to Helen about the day he was attacked and his thoughts about the Western Australian cull. Rodney argues that another approach is needed.On a mission to reduce shark attacks, a team has been formed at the Ocean Institute, University

Is free will unique to humans or a biological trait that evolved over time and across species? Whilst the existence and nature of free will has been hotly debated by philosophers through the centuries, the basic idea that we determine our own destiny is fundamental to human experience. We can even decide to act in ways which may threaten our very existence. Biology underpins how we behave but it is the human mind that decides to act. Recently, however, this idea has come under attack from neuroscience research which has shown our sense of freedom to be something of an illusion. MRI scans suggest our brains make decisions several seconds before we are consciously aware of them. We have an ability to react to new situations, to be unpredictable and even illogical, to the point of self-destruction. But look closely and these qualities can also be found across the animal kingdom. From bonobos to bacteria, organisms are making what appear to be independent decisions in surprising ways. As part of the Freedo

If you believe the headlines fructose is 'addictive as cocaine', a 'toxic additive' or a 'metabolic danger'. So how has a simple sugar in fruit and honey got such a bad name and is there any evidence behind the accusations that it has caused the obesity epidemic? Meanwhile, a new health claim approved by the European Food Safety Authority for foods or drinks substituting fructose for other sugars, comes into force. Dr Mark Porter talks to leading world experts to sift through the evidence in Fructose: The Bitter Sweet Sugar.Picture: Ingredients list on a drinks bottle, Credit: Associated Press

Audiologists are concerned there may be a rising tide of 'hidden hearing loss' among young people. As electronic prices have fallen, sound systems have become cheaper and more powerful. At the same time, live music events and personal music players are more popular than ever, resulting in an increase in noise-related hearing damage. Aged 32, science writer Frank Swain is losing his hearing. In this programme, he asks what the future holds for people like him, part of a tech-savvy generation who want to hack their hearing aids to tune in to invisible data in the world around them. Could these designers and hackers create the next super sense? (Photo: Graphic design shows an ear with computer sound waves. Credit: Getty Images)Credits: Sound files of tinnitus kindly provided by Action on Hearing Loss. Free Helpline: 0808 808 0123.Sonified data produced by Semiconductor, with audio courtesy of CARISMA, operated by the University of Alberta, funded by the Canadian Space Agency. Special thanks to Andy Kale. Colour

Gardening grandmother Ruth Brooks, also known as 'the snail lady', was chosen as the BBC's Amateur Scientist of the Year in 2010. She noticed that despite repeatedly throwing her snails over the garden fence, her gastropods would return home to decimate her petunias. From her Radio 4 experiments, designed by mentor Dr Dave Hodgson, from the University of Exeter, they showed that snails do have a homing instinct, returning from distances of over 10 metres. In this documentary, Ruth sets out to investigate how different animals navigate, from smell maps for cats to astronomy for dung beetles. She travels to Portsmouth to meet some speedy pigeons and visits an MRI laboratory where neuroscientists are hunting for the source of their mysterious magnetic sense. But do we humans have a homing instinct, and can we improve our sense of direction?

In part four of Saving the Oceans, Joel finds out how knowledge of the seas from Australia’s Aboriginal communities can feed into modern ocean science. And at Seasim - the world’s largest marine research laboratory - he looks at the ways human fertilisation treatments are being applied to help conserve coral. This includes techniques from human sperm banks being applied to coral. He also speaks to the scientists unlocking coral genetics in an attempt to help them survive rising sea temperatures.(Image: Inside the SEASIM facility at the Australian Institute of Marine science a Coral Sperm Bank is being developed)

We look at the impact of climate change, overfishing and pollution on marine eco-systems and examine the scientific solutions to some of those issues. Presented by Joel Werner from the Australian broadcaster ABC Radio National, the series focuses on the improvements both for marine life and the people who depend on oceans for their livelihoods.In the third programme Joel looks at how data analysis has helped reduce deaths of seabirds caught up in commercial fishing operations. He hears how the same operations may have also had an evolutionary impact on the birds. He looks at the effects of a plague of coral eating starfish on Australia’s Great Barrier Reef. And he hears how undersea volcanic activity near Papua New Guinea is providing clues about the future direction of ocean climate change.

The second episode in our four-part series Saving the Ocean in which we look at the impact of climate change, overfishing and pollution on ocean environments, and examine the scientific solutions to some of those issues. Presented by Joel Werner from the Australian broadcaster ABC Radio National, the series focuses on the improvements both for marine life and the people who depend on oceans for their livelihoods.In this second programme Joel looks at plans to help conserve sharks in the waters around remote Pacific islands. A shark fin export trade to Asia has provided a lucrative but ultimately unsustainable income for the islanders. And he visits New Zealand, where a high-tech solution has been designed to help sustainably harvest a different valuable export commodity - marine snails. A high demand from Asia for this delicacy has endangered the snails. Joel hears how digital technology is being used to track them to ensure there are enough left to breed. He also sees what tracking technology is revealing a

Saving the Ocean looks at the impact of climate change, overfishing and pollution - and examines the scientific solutions to some of those issues. In the first programme Joel Werner visits Kiribati – an isolated Pacific island group threatened by rising sea levels. They are also facing a range of more immediate problems - a high human population and a shortage of land puts pressure on natural resources. Joel meets the scientists working to keep the population afloat on these tiny coral atolls. He finds out about how this island group is threatened by sea level rise and changing weather patterns - and how in some cases, poor sea defence management is making the erosion of the islands worse.(Image: Low tide reveals the detritus of 50,000 people on South Tarawa, Kiribati, BBC copyright)

Today, 3.5 billion people are alive because of a single chemical process. The Haber-Bosch process takes nitrogen from the air and makes ammonia, from which synthetic fertilizers allow farmers to feed our massive population. Ammonia is a source of highly reactive nitrogen, suitable not just for fertilizer, but also as an ingredient in bomb making and thousands of other applications. We make around 100 million tonnes of ammonia annually - and spread most of it on our fields. But this is a very inefficient way to use what amounts to 1-2% of the planet's energy needs. Only around 20% of fertilizer made ends up in our food. Professor Andrea Sella explores some of the alternative ways we might make fertilizer. Vegetables such as peas and beans, allow certain cells in their roots to become infected by a specific type of bacteria. In return, these bacteria provide them with their own fertilizer. Could we infect the plants we want to grow for food – such as cereals – in a similar way to cut down the climatic and envir

Are you a lark or an owl? Are you at your best in the morning or the evening? Linda Geddes meets the scientists who are exploring the differences between larks and owls. At the University of Surrey's Sleep Research Centre she talks to its director, professor Derk-Jan Dijk, and finds out her own chronotype by filling in a questionnaire. Linda discovers why we have circadian rhythms and why they do not all run at the same rate. Dr Louis Ptacek from the University of California, San Francisco, explains his investigation of the genes of families whose members get up very early in the morning and of those who get up very late. She finds out why our sleep patterns change as we age – teenagers really are not good at getting up in the morning. Professor Mary Carskadon from Brown University explains that although some schools have experimented with a later start there is no plan to put this into universal practice. Linda talks to Professor Til Roenneberg from Ludwig-Maximilians-University Munich about his concept of s

Geoengineering is a controversial approach to dealing with climate change. Gaia Vince explores the process of putting chemicals in the stratosphere to stop solar energy reaching the earth. When volcanoes erupt they put sulphur in the stratosphere. The particles reflect solar rays back into space and the planet cools down. Scientists are suggesting that it could be possible to put sulphur into the stratosphere using specialised aircraft or a very long pipe. But if this was implemented there could be impacts on rainfall and the ozone layer. Another idea is to spray seawater to whiten clouds that would reflect more energy away from the earth. Gaia Vince talks to the researchers who are considering solar radiation management. She also hears from social scientists who are finding out what the public think about the idea and who are asking who should make decisions about implementing this way of cooling the planet.(Photo: The ocean with the sun rising in the horizon)

The Australasian Antarctic Expedition has been retracing the steps of the first expedition to East Antarctica, a century ago. Its leader was Douglas Mawson, one of the great figures of the heroic age of exploration of the frozen continent. In the last of the programmes from the Antarctic, Andrew Luck-Baker reports on the 10 days the scientists, tourists and crew of the ship, the Academik Shokalskiy, spent locked in the ice and their eventual release via helicopters from a Chinese ice breaker to an Australian vessel.

Alok Jha and Andrew Luck-Baker continue to follow the scientists on the ongoing Australasian Antarctic Expedition 2013. They go out on fieldwork trips with the researchers studying how the wildlife that lives in this inhospitable environment is responding to climate change. Zoologist Tracy Rogers searches for leopard seals with underwater microphones. From a safe distance she takes a small sample from a Weddell seal to find out what it’s been eating. Ornithologist Kerry-Jayne Wilson discovers that an iconic breeding colony of Adelie penguins at Cape Denison, the rocky area where Douglas Mawson built his expedition hut, has depleted numbers as the fast ice has grown. Producer: Andrew Luck-BakerImage: Ice-blocked bow of the Shokalskiy and expedition doctor Andrew Peacock