Vegan Danielle

Cassie King leads the Communications Committee for Direct Action Everywhere (DxE), an international animal rights group based in Berkeley, California. With DxE, she has helped rescue animals from farms and slaughterhouses, including her two bunnies at home (Jonah was rescued from a live poultry slaughterhouse and Mabel was rescued from a fur farm), and she is currently facing 7 felony charges for helping starving animals on factory farms in Sonoma County, California. In this episode, Cassie explains the importance (and dangers) of Open Rescues, and how we can get involved. Video footage from @onegreenplanet DxE: Website: http://dxe.io/  FaceBook: https://www.facebook.com/directactioneverywhere/  Instagram: https://www.instagram.com/directactioneverywhere/  Cassie IG: http://www.instagram.com/cassie_dxe  Animal Liberation California Convergence - September 28, 2019: http://dxe.io/convergence  DxE uses donations to continue filming and exposing these industry. They also use these funds to pay for legal fees as

Attention all Science Nerds and Gym Rats: This episode is PACKED with mind-blowing stats and information! Catharine Arnston is the founder and CEO of Energy Bits; the raw, vegan, gluten-free, nutrient-dense, alkalizing algae tabs. Algae is the single-handed most documented food in the world with the highest health and beauty benefits. It also contains the highest concentration of vitamins and minerals and is considered the most sustainable crop in the world. If that's not enough, Energy Bits algae also contains 3x the amount of Protein of steak, 48x the Iron of spinach and even contains the Fatty Acids, Omega-3, DHA and GLA. Catharine shares her discovery of alkaline foods after searching for answers for her sister who was diagnosed with cancer. Through her research, she stumbled upon algae and eventually created the brand, Energy Bits. Today, Energy Bits are used by top professional athletes, practitioners and families. As a gift to you for listening to this podcast, Catharine is offering a 20% discount on a

Deborah Nash has been vegetarian for life, and later discovered plant-based nutrition and the idea of "Food as Medicine" after experiencing some childhood health issues and surgeries. Today, she is a referral-based celebrity holistic chef for clients such as Simon Cowell, Jennifer Lopez, Derek Jeter, Stevan Seagal, Alex Rodriguez and many more, and she's come on to talk about not only the importance of putting organic foods into our bodies, but also the importance of putting organic products on our bodies. Deborah's organic vegan skin and oral care, "Deborah Organics": Etsy: https://www.etsy.com/shop/DeborahOrganics  Instagram: https://www.instagram.com/crazywisdomformulas/  FaceBook: https://www.facebook.com/DeborahOrganics  Deborah Nash: www.instagram.com/chefd.daily 

With Del Mar Racing Season in full swing, Ellen Ericksen is back to talk about the horses! According to www.HorseRacingWrongs.com, as of July 2019, the beginning of the season for California, 63 horses have already been reported as dead as a result of this cruel industry, people call a "sport". Unfortunately, the reported deaths are often modest compared to the actual deaths due to under-reporting and other deceitful conduct, in order to keep numbers low, and ticket sales high. Current stats (CA only), as of 7/24/2019: Del Mar: 2 dead Golden Gate Fields: 13 dead Los Alamitos Race Course: 10 dead Santa Anita Park: 35 dead Alameda County Fair, Pleasanton: 3 dead Protests every Saturday at 11:30am at Del Mar until September 3rd, 2019 For protest updates and more about Ellen, Facebook: https://www.facebook.com/ellen.ericksen  Instagram: http://www.instagram.com/passionatevegan  References and statistics by Horse Racing Wrongs: Website (updated frequently): https://horseracingwrongs.org/  FaceBook: https://www.f

Amelia Raley grew up in Northwest Arkansas, the capital of Tyson Foods, where it was a regular occurrence to see chickens on the side of the road, who had fallen from transport trucks. She was also nearby the University of Arkansas' animal experimental farms, where she witnessed cattle testing techniques and had first-had exposure to the animal agriculture industry. After a period of time, Amelia was exposed to veganism by accident, while attending the University of Oregon, and today runs one of Austin's coolest shops, Sweet Ritual. She is also the founder of an all vegan ice cream school, Cool School, which is a 5-day course about commercial ice cream production and has hosted a total of over 50 alumni so far! Cool School: Website: http://www.sweetritual.com/cool-school  Instagram: https://www.instagram.com/veganicecreamschool/  Sweet Ritual: Website: http://www.sweetritual.com  Twitter: https://twitter.com/sweetritual  FaceBook: https://www.facebook.com/SweetRitual/  Instagram: https://www.instagram.com

Richie Crowley is an Ivy-League-Educated former professional athlete who left the late night party scene to became a sober vegan entrepreneur who's taking a huge risk by Biking Across America with the hopes of educating others on the benefits of a plant-based lifestyle as well as overall total health and wellness! Medium: https://medium.com/@rickieticklez   IG: https://www.instagram.com/rickieticklez/   YouTube: https://www.youtube.com/channel/UCJzYGr_awnGM3Dw3Z6XLEMw/videos?view_as=subscriber   FB: https://www.facebook.com/rickieticklez  Veestro: https://www.veestro.com/ 

Stephanie Bosco is an expert in plant-based nutrition. She's also a transitional health coach, personal chef, nutritional guide and so much more! In this episode, learn how Stephanie's journey started as a bit of a challenge brought on by family members, as well as what's kept her going strong as a Whole Food Plant Based vegan today! Website: https://thesuperfoodgoddess.com  Instagram: https://www.instagram.com/thesuperfoodgoddess/  FaceBook: http://www.facebook.com/thesuperfoodgoddess/  Twitter: http://www.twitter.com/the_superfood 

Shawn Stratton is the director of the Ottawa International Vegan Film Festival, as well as an international leadership and team development consultant, professional speaker, bestselling author and even an Ironman and Ultramarathon competitor! In this episode, Shawn shares his story on how he got to learn about surviving in the wilderness as well as how to be a part of the next Ottawa International Vegan Film Festival! Ottawa International Vegan Film Festival (for dates and other details): Website: http://www.oivff.com  Twitter: https://twitter.com/veganfilmfest  FaceBook: https://www.facebook.com/OIVFF/  Instagram: https://www.instagram.com/veganfilmfest/ 

**EXPLICIT** This episodes contains language and content not suitable for children. In this episode, I've done a bit of self-reflecting (What? No guest??... NOPE). What is this thing called life, and what's my purpose here? How do we heal from past traumas and use them for the best today? If you're looking to the answers to those questions, you won't find them here.. you'll just find me pondering the thoughts in my head. Hopefully I can at least help you feel like you're not alone if you are thinking the same thing. Love you guys!

Chef Jordan Wagner graduated from Culinary School in San Francisco in 2011 with a Culinary Arts Degree. He's worked in restaurants as well as catering companies, wineries and retirement communities, and is currently the Chef of Kappa Delta Sorority at SDSU. In this podcast, Jordan tells his story of how he discovered Whole Food Plant Based cooking and what keeps him going today! For more Chef Jordan Wagner: Instagram: http://www.instagram.com/NamasteChef9  Cooking Classes: https://www.cozymeal.com/chefs/793/chef-jordan-w 

Chef Roberto Carboni was once suffering from numerous health challenges and symptoms. He eventually found relief from his problems by switching to a Whole Food Plant Based diet! Roberto now has his certification in Plant Based Nutrition from eCornell and uses his own personal experience to fuel his healthy cooking today. For information about current events, services, resources and more: Website: www.wfpbchef.com  FaceBook: https://www.facebook.com/WFPB-CHEF-Home-543074282854289/  Tuscan Plant Based Cuisine at HI Street Kitchen and Tap: Sunday, July 7th, 2019 at 6pm 7767 Balboa Ave San Diego, California (858) 430-6815

Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster and award-winning author of seven books. She's an acclaimed speaker and beloved host of the inspiring podcast, "Food for Thought", and has since launched a spin-off podcast called "Animalogy". In this podcast, Colleen discusses some of the reasons in which people may have trouble going vegan, along with helpful ways to help understand the way people operate, which helps us to more effectively have conversations around the topic of veganism. For more Colleen: Website: https://www.joyfulvegan.com/  FaceBook: https://www.facebook.com/colleenpatrickgoudreau  Instagram: https://www.instagram.com/joyfulvegan/  YouTube: https://www.youtube.com/c/joyfulvegan  Amazon: https://www.amazon.com/Colleen-Patrick-Goudreau/e/B001K8AKAG/  30 Day Vegan Challenge: https://www.colleenpatrickgoudreau.com/book/the-30-day-vegan-challenge-new-edition/ 

*Mildly Explicit Language* Elia Nikolaev started his journey through living a more compassionate life around the age of 22, when he read the great Paramahansa Yogananda's "Autobiography of a Yogi", which was a gateway into his next phase of life. From there, he took his first Hatha Yoga class, and eventually became certified in 2006. In this episode, Elia describes the importance of yoga and meditation, and how to incorporate the principals derived from those practices, into the foods we eat. FaceBook: https://www.facebook.com/therapeuticvinyasa  Instagram: https://www.instagram.com/therapeuticvinyasa/  Website: http://therapeuticvinyasayoga.com/  Yoga Tropics: http://www.yogatropics.com/ 

Clare Mann is an organisational psychologist, existential psychotherapist and author of numerous books and training programs. She is an expert in communication, skilled in dispelling the myths that limit people in their lives and work so they can create and satisfying lives which align with their values and purpose. Clare also has a BSc in Psychology, MSc in Occupational Psychology, MA in Existential Psychotherapy and Counselling and Post Graduate Diploma in Counselling. In this episode, Clare discusses the psychology behind veganism, why many people are so quick to reject the idea, and how us vegans can learn to handle Vystopia; the idea of being vegan in a non-vegan world. The Vegan Psychologist: https://www.veganpsychologist.com  Training programs from Communicate 31: https://communicate31.com/  Vystopia: https://vystopia.com Free Meditation: https://www.veganpsychologist.com/meditation/  ** Newest book, "The Myths of Choice; Why People Won't Change And What We Can Do About It" COMING OUT IN JUNE 2019! *

*Mildly Explicit* - Language Krimsey Ramsey is originally from Louisiana, but over time has relocated to North Hollywood where she runs THE FIRST all vegan Cajun Restaurant! In this episode, we talk about how Krimsey made the switch while in the midst of a Cajun, meat-heavy environment, and how she uses her experiences as inspiration for her restaurant. Website: http://www.krimseys.com  Instagram: https://www.instagram.com/krimseys/  FaceBook: https://www.facebook.com/krimseys  Yelp: https://www.yelp.com/biz/krimseys-cajun-kitchen-north-hollywood-2  YouTube: https://www.youtube.com/channel/UCS4SSRJixa6iuolR66Zo_sw 

Luiz Silva was born and raised in Brazil on a meat-heavy diet. After a few life experiences, he made a connection with the animals and what he was eating and decided to go vegetarian. Now, Luiz has been vegan for 6 years and is a strong member in the animal activist community! In this episode, Luiz shares his story transitioning into veganism, as well as his recent heart-warming experience at the Pig Vigil in Los Angeles. For more Luiz: Instagram: https://www.instagram.com/lrk_kung/  FaceBook: https://www.facebook.com/pg/luizsilvakung  For more Chia the Vegan Pit: Instagram: https://www.instagram.com/chiatheveganpit/  Valerie Taylor Befriends an Eel: https://www.youtube.com/watch?v=3IQ2I-P8Ucw  Okja (Animated; Animals): https://www.netflix.com/title/80091936  Earthlings (Animals): http://www.nationearth.com/  Cowspiracy (Evironmental): http://www.cowspiracy.com/  LA Animal Save Weekly Pig Vigil (Farmer John's): https://www.facebook.com/events/farmer-johns-slaughter-house/la-animal-save-weekly-vigil-for-p

Grant Plummer is the founder of Veg'n Out, one of San Diego's best burger joints! After years of his family talking about veganism, the concept finally clicked for him when he learned about the environmental impact that animal agriculture has on the planet. With menu items such as the Pepper Crusted Bacon Cheeseburger and Spicy Jalapeno Kraut Burger, Grant continues to make food that break the stereotype of what most people think of when they hear the word "vegan"! Veg'n Out: Website: https://www.vegnoutsd.com/  Instagram: https://www.instagram.com/vegnoutsd  FaceBook: https://www.facebook.com/vegnoutsd/  Current Events: Every Thursday, 3-7:30pm - NorthPark Farmer's Market Every Friday, 4-8pm - Modern Times, LomaLand Every Sunday, 9am-2pm - Hillcrest Farmer's Market Saturday, 5/25: 1-5pm - Festival of Funk

Beata grew up in Communist Poland where meat was rationed and people were looking for alternative ways to get it. She tells the story of childhood experiences where her family would slaughter pigs in their own backyard to get around the mandatory rations. When she was a young adult, she came to the US as an exchange student and experienced even more difficulties (I'll allow her to explain). Today, Beata is a mother, a vegan, and an advocate for plant-based cooking and eating! In this podcast, she also shares how she cured her daughter of what seemed like an incurable respiratory disease, by switching her to a plant-based diet. Beata is also offering a free online training for those interested in switching to a vegan lifestyle, but there's only 10 spots available! Sign up now at: https://officialbeata.com/vegandanielle  For more Beata: Website: https://officialbeata.com  Instagram: https://www.instagram.com/veganlivingforearth/  Facebook: https://www.facebook.com/OfficialBeataPage/  YouTube: https://www.yo

Rich Hardy has been a professional environmental and animal activist for over 25 years, including his over two-decade-long uncover work, which documents animal suffering from a multitude of businesses. In this episode, Rich talks about some of his findings (non-graphic), along with his accomplishments today and goals for "tomorrow". * By the way, it's "Surfers Against Sewage"; I stumbled upon my words in the first few minutes :-D For more Rich: Website: https://richcampaigns.myportfolio.com/  Instagram: https://www.instagram.com/notasnatureintended/  Book: https://unbound.com/books/not-as-nature-intended/  The Disclosure Podcast, Episode 6 (Earthling Ed): https://www.youtube.com/watch?v=5WtfU8Jw6io&t=912s 

Geoff Palmer is a Natural Bodybuilding and Natural Physique Champion, the CEO and founder of Clean Machine Plant Based Fitness Nutrition and an author among some of his other titles. He has been vegan for 34 years and made it on the Top 100 Most Influential Vegans by Plant Based News. In this episode, Geoff shares some staggering stats about the pharmaceutical industry, drug dependency and common preventable diseases. He also shares some of his personal scientific research that led him to the ingredients he uses in his products. For more Clean Machine: Website: http://cleanmachineonline.com/  YouTube: https://www.youtube.com/user/CleanMachineOnline  Facebook: https://www.facebook.com/CleanMachineFit/  Instagram: https://www.instagram.com/cleanmachinefit/  Product Education Videos: Cell Block 80: https://youtu.be/XZrkJPAXd-Q  Clean BCAA: https://www.facebook.com/CleanMachineonline/videos/849137568567546/  Ahiflower Oil: https://youtu.be/07yxgH2kc28  Clean Green Protein with Lentein: https://youtu.be/7ti